7

--- Beer merged from original tick of Rotten Carcass on 12 Dec 2014 at 11:23 - Score: 7

7

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ CBC2013. Pours clear ruby brown with a small brownish beige head that quickly dissipates while leaving a small trace on the glass. Smell is tiny sweet, sour and malty with cereal, sweet dark bread, red wine vinegar, lemon juice, grapefruit juice, wood, caramel, dried dark fruits and hints of acetic acid. Taste is tiny sweet, sour and malty with crackers, cereal, biscuits, sweet dark bread, dried dark fruits, citrus juice, red wine vinegar, hay, wood, dry soil, lemon zest and hints of acetic acid. Mouthfeel is dry, tart, round and medium bodied. Finish is tart and malty with biscuits, sweet dark bread, grass, citrus juice, red wine vinegar, wood and pine.

6.2

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

At CBC 2013. Copper with a small white head. Malty aroma with grainy character and a hint of vinegar. Dry and tart flavour of popcorn and vinegar

6.8

Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ CBC 2013 [ Yellow Session ]. - Copenhagen Beer Celebration 2013, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, DenmarkClear medium amber - red orange colour with virtally none lacing, fully diminishing head. Aroma is moderate malty, caramel, moderate to light heavy tart, berry, acetone. Flavour is moderate sweet and acidic with a long duration, aceton, dry, berries, tart, citric. Body is medium, texture is oily, carbonation is flat. [20130503]

5.9

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4.5

4th May 2013
CBC. Hazy amber beer, little white head. Palate is crisp and dry. Flanders sourness, tart fruits and worcester sauce. Finishes dry. Bit sharp this one.

6.5

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draft @ CBC 2013. Pours a hazy brown color with a small off-white head. Has a fruity malty acidic tart vinegar and caramel aroma. Fruity sour tart woody weak acetone flavor. Has a fruity malty sour tart finish.

6.9

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

From tap. Pours hazy brown with a small tan head. Aroma is solid citric, fruity and light acetone. Tart, acetone and fruity. Citric and overripe fruity finish.

7

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tap at the May De Molen monthly tasting. Poured a deep chestnut brown with a big frothy slightly off white head. The aroma is yeasty and the sourness is evident. The flavour is medium sour which heads right for the palate and then the back of your throat and stays there. It’s aged in wine barrels and that’s obvious. This defines the beer, but does not dominate it. It’s a super beer for anyone that likes sours and even those people that are not sour heads might find something in there that they like.

6.8

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Sample at the molen monthly tasting. Thick white head. Your aroma. Slightly hazy amber pour. Sour taste.