Milk Stout Nitro
Left Hand Brewing Company in Longmont, Colorado, United States 🇺🇸
Stout - Milk / Sweet Regular|
Score
7.40
|
|
Experience America’s Stout. Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats your upper lip. This portable draft beer experience is Good to Go straight from the can or served Like a Pro in a glass. From the bottle, Pour Hard to release the Nitro magic inside.
Sign up to add a tick or review
7.1/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught. Black body with pillowy white head. Sugar, vanilla and roasted malt and coffee aroma. Roast malt, coffee and chocolate in flavour with milk and roast in finish.
Tried
on 16 Jun 2018
at 03:41
8/10
Tried
on 25 May 2018
at 13:00
8/10
First time I have a Left Hand stout from the glass co-designed by them!
Tried
from Can
on 04 Nov 2017
at 22:27
7/10
A:rah praz,sred tem cok,rah milk cok,note kave,milk sweet,rah zel pridih O:rah silk tex,rah sladkoba,praz,note kave,tem cok,prij zel grenPoo
Tried
from Bottle
at
Tap House Munich
on 24 Jul 2017
at 22:34
8/10
Dark black bod med creamy tan head. Roast earthy arma. Choc, roast and earthy flav. Med light bod mod low carb. 7/5/8/4/15 3.9
Tried
on 08 Apr 2017
at 00:23
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 7.5
355ml bottle "Nitro" version. Given a hard pour as directed, almost black in colour with a large tan head, great retention and lacing. Aroma: chocolate, vanilla, roasted malt. Taste: milk chocolate, roasted malt, vanilla, a bit of coffee, quite sweet and not much bitterness. Creamy texture, very low carbonation - feels a bit flat actually. Pretty much the same as the non Nitro version but this feels a bit creamier/milkier, possibly sweeter too.
Tried
from Bottle
on 30 Mar 2017
at 19:59
8/10
Tried
on 23 Oct 2016
at 17:00
5/10
Tried
from Bottle
on 20 Oct 2016
at 23:03