Most Bohemian beers once were top-fermented. This inspired us to brew Stennis.
Stennis is a warm fermented 'pilsner'. We used a very neutral top fermenting yeast strain that produces a clean beer. Three additions of bright herbal hops build to a crisp-bitter crescendo (a gradual, steady increase in force).
Stennis falls slightly outside the normal range of carbonation because we think it adds to the c-c-crisp.
Won 2nd Prize at the best beer of Noord-Holland provence 2015 competition.
A craft beer you won't soon forget....:)
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