Begyle Brewing Neighborly Stout

Neighborly Stout

 

Begyle Brewing in Chicago, Illinois, United States 🇺🇸

  Stout - Dry Regular
Score
7.06
ABV: 6.0% IBU: - Ticks: 15
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7.4
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Draft at the source. Purs almost black with a tan head. Roasted malt, dark chocolate, coffee.

Tried from Draft on 03 Sep 2024 at 00:12


7

Tried on 15 Nov 2019 at 01:54


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Nitro version. A deep dark stout with a thick creamy brown head. In aroma, sweet chocolate malt with light grassy hops, light powdery character, OK. In mouth, a nice sweet chocolate malt with light grassy hops , light powdery character, nice and smooth. On tap at brewery.

Tried from Draft on 21 May 2018 at 19:02


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

Bottle poured into a shaker. Pours black with 3 fingers of dark tan head. Aroma of coffee, chocolate and a hint of caramel. Taste is light bitter and light sweet, follows aroma. Full bodied with a thick, creamy texture. Lively carbonation and a long, bitter coffee finish. Pretty darn good.

Tried from Bottle on 08 Aug 2014 at 21:43


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg@Mikkeller Bar, CPH
Black opaque color, steady brown head. Toasted, a bit ashy aroma. Medium-bodied. Toasted malty licorice, some hops in the finish. Clean stylish stout, not sweetish, but roasted licorice flavors.

Tried on 20 Nov 2013 at 10:05


6.5
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

02.05.2013, tap @ Mikkeller Bar:
Lett sødmerik røsta lukt med preg av mørk malt, humle, røsta korn og kaffi, puffaris, sjokolade, karamell, mørkt sukker. Frisk lett tørr og røsta smak med preg av mørk malt, humle, brent kaffi, røsta korn, karamell, våt papp, bitter sjokolade, litt chili. Middels bitterhet som set litt. Grei.

Tried from Draft on 28 Oct 2013 at 05:49


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ Mikkeller Bar. Pours hazy black with a frothy beige head that slowly dissipates while leaving some thick trace on the glass. Smell is malty with roasted malts, dark roast coffee, moist soil, burnt wood, bitter chocolate, ash and hints of black pepper corns. Taste is bitter and malty with roasted malts, dark roast coffee, bitter chocolate, burnt wood, pine needles, lemon zest, ash and pumpernickel bread. Mouthfeel is dry, astringent and light to medium bodied. Finish is bitter with roasted malts, dark roast coffee, bitter chocolate, burnt wood and pine needles. Very drinkable...

Tried on 26 Jun 2013 at 01:54


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft @ Mikkeller Bar, Copenhagen. Pours a dark brown black color with a small tan head. Has a roasted malty coffee aroma. Roasted malty coffee and chocolate flavor. Has a roasted malty coffee and chocolate finish.

Tried from Draft on 06 Jun 2013 at 21:45


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap @ Mikkeller. As good as black in the glass with a nice medium sized lacing ashy top. Smells light roasted, some chocolate, lots of milk chocolate actually and bitter burned coffee. Smells really nice. A little bit of vanilla also in here. Lovely flavors. Light burned, definitely heavy roasted, it's not to dry, but definitely not to sweet either. About average on the carbonation with a light almost cloudy mouthfeel. Licorice lingering in the hoppy and roasted aftertaste. Nice stuff! 02.05.2013

Tried from Draft on 04 Jun 2013 at 00:35


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.Clear dark brown colour with a average, creamy, beige head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, coffee. Flavour is moderate to heavy sweet and moderate bitter with a long duration, roasted, ash. Body is medium, texture is oily, carbonation is soft. [20130501]

Tried on 16 May 2013 at 10:20