Dark brown colour, beige foam. Nose of caramel, sweet malts, a bit herbal. Ok.

6,2% on the label. Off white frothy head. Plumaroma. Sweet and a bit sour flavor. Fruity (peach and orange). Just a bit of yoghurt. Nice fruity beer, but lacks complexity. Re-rate: caramel, pear and Traubenzucker in the aroma and flavor. Sharpish mouthfeel. Citrus. There is a souring effect in this beer, like an old fashioned Flemish sour. The slightest hint of iron in the aftertaste. Off the beaten track but interesting enough.

Accidental rerate, bottle from Geers. Impressions of toast, toffee, Coca-Cola, raisin. Taste of sweet dried fruits, raisin, toffee & cake, herbal & spicy with a vague iron note. Herbal hoppy finish, toasty, jam-like, touch of nutmeg. Medium body, slick texture, average carbonation. Tastes way better now, so I'll edit the score.

Original rating: 24 February 2019. 6/6/5/6/5.5=5.6.
At Wieze Bierfestival - cheers to Meeki, Ama Deke & the lovely Anke! Clear amber with a lasting, thin, frothy, off-white head; some lacing. Aroma of toast, cinnamon, cookie dough, peanuts, toffee, raisin, Coca-Cola. Taste is medium malty sweet, quite nutty, peanut & almond next to toffee & caramel with vague dark fruits in the back; light herbal bitter middle brings mocha, tea leaves, some spices, yet a weird note of plastic & fish guts too. Dryish, herbal hoppy finish, caramel & toffee. Medium body, slick texture, soft carbonation. Something's off here so I'll pass.

Bottle shared. Clear brown with a big off white head. Aroma of grass, herbs and yeast. Flavour is moderate sweet and bitter. Medium bodied with light carbonation.

33cl bottle shared with kermis. Thick off white head.. Hazy amber pour pour. Very average.

330 ml. bottle sampled @ Bier Central. Deep red amber, small tanned head. Nose is horrible, hugely metallic, spoiled, rotting wet leaves, gutter,… Taste is similar rotting wet autumn leaves, overripe fruit, herbal, lighter metallic notes, something soapy (reminiscent of that grainy soap they heavy at metal workshops),… Body is thin, chemical, strongly metallic,… Possibly badly stored given the establishment. Unpleasant for me.

19/11/2015 sample from 33cl botlle - tasting @Work. Copper-brown with nice white head. A bit typical Dubbel : dark malts, caramel, light chocolate.