Heizer
Gasthaus & Gosebrauerei Bayerischer Bahnhof in Leipzig, Saxony, Germany 🇩🇪
Lager - Schwarzbier / Black Lager Regular|
Score
6.91
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
50 cL handbottle, courtesy of kappledav123. Pours dark brown with a small head. Aroma is roasted and dark breadish with a light chocolate note. Roasted malty, chocolate and slight breadish flavoured. Bitter and dark roasted malty flavoured. Bitter and slight acidic flavoured.
Tried
from Bottle
on 23 Nov 2009
at 08:50
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Handbottle 50 cl. Courtesy of kappeldav123. Pours a clear reddish brown with a small off-white head. Sweet aroma of roasted malts and coffee. Medium body, hard roasted malts and chocolate, a little vanilla. Malt bitter finish. Delicious. 231109
Tried
from Bottle
on 23 Nov 2009
at 08:50
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Gasthaus & Gosebrauerei Bayerischer Bahnhof, Bayrischer Platz 1, 04103 Leipzig, Sachsen, Germany.Clear dark brown color with a average to large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee dusty. Flavor is moderate to heavy sweet and burnt roasted - coffee bitter with a average to long duration. Body is medium, texture is oily - creamy, carbonation is soft. [20090702]
Tried
on 30 Aug 2009
at 17:27
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(6/22/08) Draught at Gasthaus & Gosebrauerei Bayerischer Bahnhof in Leipzig. Black color with a medium beige-light brown head. Aroma of roasted malt, some coffee and vanilla hints. Sweet and roasty flavor with some caramel and some coffee. Medium-bodied.
Tried
on 08 Aug 2008
at 11:03
5.1/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
On tap at the brewery. The aroma is very malty, smoky. The flavor is malty, quite monotonous. The beer is somehow boring.
Tried
from Draft
on 12 Jan 2008
at 15:08
9/10
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Appearance 10
Aroma 8
Flavor 9
Texture 10
Overall 9
Dass der "Bayerische Bahnhof" im Osten ist und nicht in Bayern, merkt man beim brillianten Schwarzbier. Bereits der Antrunk ist sehr dunkel malzig, dennoch gut abgestimmt und nicht zu intensiv. Schnell wird das Bier malziger, dabei bleibt eine leckere röstmalzigkeit natürlch nicht aus. Schon im Mittelteil ist dieses Aroma ausreichend vertreten und bleibt konstant auf perfektem Level. Konstant ist nun auch die Würze, die aber leider im Nachgeschmack etwas zu schnell abflacht. Zwar bleibt sie bestehen, dies geschieht aber auf viel zu niedrigem Level. Auffallend hierbei ist, dass der Ton erst kurz sehr stark wird, bevor er ins wässrig-säuerliche abdriftet. Dennoch: Herrlich! Test vom 7.10.2007, Gebinde: Fass Noten: 14,12,13,14,-,13 - 13,10
Tried
from Draft
on 07 Oct 2007
at 14:00
6.6/10
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Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Medium beige creamy head with larger bubbles. Opaque black body goes dark hazy brown at the edges. Light peppery, caramelly aroma. Taste is light, clean, roasty malts with burnt notes. Some caramel. Smooth, velvety. Dry aftertaste. Very nice. (0.3l on tap.)
Tried
from Draft
on 14 Oct 2006
at 14:43
7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Sampled from 2L growler Strong bitterhop, toffee and bitter coffee aroma. Murky brown, big brown head. Powerfull bitterhop start, a fitting charcoal middle (Heizer means stoker). Body is medium, dry bitterhop and coffee aftertaste.
Tried
from Growler
on 28 Sep 2003
at 10:45
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled draught at Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipzig.
Hazy, very dark ruby with rich head. Roasty with notes of coffee. Medium bodied and rather dry. Quick mlat flavour and a very roasty finish.
Hazy, very dark ruby with rich head. Roasty with notes of coffee. Medium bodied and rather dry. Quick mlat flavour and a very roasty finish.
Tried
on 30 Jul 2003
at 04:33