Coconut Pecan Pie
Trillium Brewing Company in Canton, Massachusetts, United States 🇺🇸
Collab with: Perennial Artisan Ales|
Score
7.38
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We teamed up with our friends at Perennial Artisan Ales to brew our latest dessert-inspired imperial stout. Coconut Pecan Pie is our take on the classic American baked good.
Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, lingering notes of roasted pecans. Coconut Pecan Pie has a medium body and mouthfeel with a slightly lower level of sweetness compared to past releases in this vein.
STYLE: Imperial Stout
ABV: 10.9%
HOPS: Hop Extract
MALT: Pale Malt, Flaked Oats, Simpson DRC, Crystal Malt, Black Malt, Roasted Barley
ADDITIONAL INGREDIENTS: Coconut, Toasted Pecans, Vanilla
Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, lingering notes of roasted pecans. Coconut Pecan Pie has a medium body and mouthfeel with a slightly lower level of sweetness compared to past releases in this vein.
STYLE: Imperial Stout
ABV: 10.9%
HOPS: Hop Extract
MALT: Pale Malt, Flaked Oats, Simpson DRC, Crystal Malt, Black Malt, Roasted Barley
ADDITIONAL INGREDIENTS: Coconut, Toasted Pecans, Vanilla
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