Oatmeal Stout
Samuel Smith in Tadcaster, North Yorkshire, England 🏴
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Score
7.54
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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
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