Bottle. Amber-brown beer with a tan head. Wheat and banana aroma with yeast and light caramel. Wheat and banana flavor with yeast. Medium bodied. Wheat and banana linger with yeast and light caramel.

500ml bottle in Bavaria Brauhaus. Dark brown with a generous off white head. Aromas of banana and caramel, flavour has more of the same with some rock chocolate flavours coming through. Very nice

Bottle with code L2670 on lower back label, drunk 6/15/21.
Didn't go too crazy with stirring up the sediment, so it was just a mildly hazy, cola-to-mahogany brown with a small, beige head showing moderately-low retention.
Smells extremely fruity in the nose, with a good dose of dark fruits in there from the darker malts. Clean, and very low bubblegum (if at all?). Definitely a fair amount of clove on the finish. Comes together fine for a dunkelweisse, though maybe a bit more base malt and wheat character would cut some of that clove and specialty malt acidity out.
In the mouth it's kind of mediocre. Carbonation is heavy, than somewhat flat without much in between. Quite acidic with punchy dark fruits and too much clove. Just kind of there. Caramelly, bordering on too sweet at times. Needs more malt depth and higher attenuation. I don't know; hard to imagine this stuff isn't brewed well and maybe this one just doesn't sit well with me or maybe it's sat on the shelf too long, but it didn't seem to be great in any particular areas.

Bottle from the brewery, drunk with an excellent pizza salsicca from Donatello. Dark brown hazy with a big head. Banana yeasty nose, not as amazing as their standard on tap, but with some roast aroma. Flavor is less creamy as well, but still a huge complex banana-Weiss flavor, with some added light caramel/roasty undertones. An excellent Weißbier!

Bottle at home, 9th May 2021. Pours a chestnut brown. Aroma is caramel, yeast, banana and spice, fresh and some floral notes. Taste is caramel, malts, roasty, slight spice and clove, banana, really well balanced and delicious to drink. Probably come of the best Dunkelweizens I have consumed

500ml bottle from Beers of Europe. Pours clear-ish very dark brown with frothy beige head. Aroma: roast, banana, light caramel. Taste: light to moderate sweet & bitter, wheat, caramel & bananas. Medium body with frothy carbonation.

Hazy deep amber colour, huge frothy beige head, good retention and lacing. Aroma wheat, toasted malts, banana, cloves, yeast. Fresh taste, medium sweet and light bitter, wheaty, fruity, light toasted malts, some caramel. Aftertaste mild and a bit watery, light fruity sweetbitter, spicy notes. Medium body, watery texture, average carbonation, fresh and pleasant, very quaffable.