Starhopper
Alechemy Brewing in Livingston, West Lothian, Scotland 🏴
Pale Ale - American Style / APA Regular|
Score
6.67
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5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Tap @ Kitty?s. Poured golden color with a thin white head. Sweetish fruity, mandarin, minerally notes. Flavor has minerals, tangerine, hops, floral notes. High carbonation.
Tried
from Draft
on 06 Jul 2017
at 05:31
6.5/10
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Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at Cambridge Winter Beer Festival, Friday 20th January 2017. Fruity nose, great looker light amber perhaps copper a touch wishy washy in the mouth, actually really dry finish, surprisingly I get a hoppy burp or two but hadn’t really considered it as that hoppy. A6 A5 T6 P3 Ov12 3.2
Tried
from Cask
on 20 Jan 2017
at 07:08
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask @ Old Gate, Hebden Bridge. Golden with a creamy head. Lightly hopped with a criso, mildly dry character. Session ale.
Tried
from Cask
on 21 Sep 2016
at 12:28
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Cask at the cloisters... Golden amber.. Thin white lacing.. Soft sweet fruits. Zezty passion fruit nose.. Soft sweet floral passion fruit
Tried
from Cask
on 04 Mar 2016
at 07:39
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask at cloisters. Pours clear golden amber, nose is sweet toffee, burnt malts, light fruit, taste is similar.
Tried
from Cask
on 01 Mar 2016
at 11:06
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at Cloisters. Pours clear golden amber with a bubbly white head. Aromas of faint citrus, some grassy hops. Taste is bitter up front, lime and orange, light sweet finish. A bit thin, but decent.
Tried
from Cask
on 01 Mar 2016
at 08:32
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On cask at the Stockbridge Tap. Appearance - golden with a decent head. Nose - light citrus and grass. Taste - lime and orange mainly. Palate - light bodied with a creamy texture and a long dry finish. Overall - very, very drinkable.
Tried
from Cask
on 27 Feb 2016
at 01:59