Bottle at home.. Thanks paul... Dark brown black.. Massive massive tan foam head.... Dark chocolate roast malts nose .. Dark roast.. Dark roast malts.. Heavy malts earthy roast... Big bitter earthy linger

Bottle at craig’s. Pours black, nose chocolate, roasted, fruity, taste is dry, roasted, bitter, chocolate, yeasty.

Bomber - label says 9% abv - more like a Belgian stout than anything else - I really dispute this being listed as a saison - anyway - nose of light tartness, smoke, plum and other dark fruit, cherry skins, dough - quite a nice depth to the nose - texture is a little watery - flavor is kind of sweet, a little alcoholic - somewhat imperial stout-ish in character - chocolate, dark fruit - some spicy phenolics late - finish has some coffee-ish roast and is fairly spicy - it’s okay, but I’ve really got to ignore the fact that it is supposed to be a "saison."

Bottle. Pours black tan head. Nose/taste of chocolate, citrus, lemongrass, roast coffee, resin and earthy malt. Medium body.

650 ml bottle, purchased at Binny’s Lincoln Park location for a decent price. Pitch black color with small bubbly head, aroma is roasted malts, weak chocolate and spicy yeast with notes of dried hay.

Flavor is like a porter made with Belgian yeast. Good amount of roast throughout with the rustic farmhouse yeast giving a spicy after taste. Pretty decent balance of roasted, ashy, sweet malts and yeast. The texture is dry and spicy. This hybrid "black " saison normally is a miss for me. But this brew is different. The yeast and malt has married well together. Really enjoy all the brews I have sample from this brewery. Hope I can try more in the future, keep up the top notch brewing!