Aprigot Jammed
Beavertown Brewery in London, Greater London, England 🏴
|
Score
6.58
|
|
Sour Belgian ale with apricot; fermented with a lovely Belgian Abbey yeast and hopped liberally with German and UK varieties. Tart, resinous, and lots of stone fruit. Brewed for GABS 2015.
Sign up to add a tick or review