La Trappe Trappist - Abdij O.L.V. Koningshoeven Quadrupel - Oak Aged Batch #18

Quadrupel - Oak Aged Batch #18

 

La Trappe Trappist - Abdij O.L.V. Koningshoeven in Berkel-Enschot, Noord-Brabant, Netherlands 🇳🇱

  Belgian Style - Quadrupel / Dark Strong Series Out of Production
Score
7.80
ABV: 10.0% IBU: 22 Ticks: 56
BATCH 18 (blended in October 2014) was distributed as follows:

Type in BATCH
Moscatel 50%
Brandy 17%
Oloroso 16,5%
New Oak High Toast 16,5%
In terms of basis, this Oak Aged Batch 18 is the smaller brother of Batch 17, and as such it has a copper-brown colour and a mixture of muscatel and Quadrupel aromas. In addition to the obvious presence of grapes, one also clearly recognises date and vanilla flavours. This batch has more of a smoky flavour, as newly burnt wood was used. The wood tannins however, are less prominent. As a result, the aromas are softer and creamier, giving the consumer a complex yet highly accessible flavour.

Characteristics of muscatel: fruity: orange blossom, honey, light orange, raisin; flowery: rose, geranium, lily; spicy: tobacco leave, cider, clove.
 

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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

375 ml from Park Royal LRS (?) shared with wife. BB 10-2039. Pours a dark copper with a very weak beige head. Aroma brings out tons of Muscat and barrel notes, sweet and fruity. Taste is very sweet and crazy smooth with some creamy notes from the oak. Very low carbo that, I suppose, adding additional smoothness to the beer. Interesting (but not exciting, though).

Tried on 07 Feb 2018 at 07:55


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

1st January 2018
Light haze on this reddish amber beer, a few pale tan bubbles. Palate is smooth, semi dry and has pretty modest carbonation. Smooth and light malts, a whisper of wood. A soft mixture of mellow sweet wine and a trace of brandy. Modest ripe sherry on the back end. I little warmth on the smooth finish which also brings a light spice. It's all very mellow and well integrated but never really sings like some of these oak editions. Good beer nonetheless.

Tried on 01 Jan 2018 at 12:30


6.4
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

375 ml corked & caged bottle, from Vinmonopolet, Nettbutikken. Cloudy brown colour, no head. Aroma of oak barrels, brandy and old oxidised sherry, hints of molasses. Minimal carbonation. The flavour has loads of oak, with notes of sweet white wine, brandy and oxidised old sherry. Hints of dark dried fruits. Suffers a lot from the lack of carbonation.

Tried from Bottle on 10 Dec 2017 at 00:05


6.1
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5

Flaske fra Vinmonopolet Tromsø - Langnes. Drukket på Lillehøgda. Ultramørk amber. 0 skum. Lett mandelaroma. Smaken søt frukt. Mest plommer. Tørr - alkoholisk ettersmak.

Tried on 04 Oct 2017 at 07:10


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle shared by Maakun at Gekke Geit, massive thanks! Impossible cork. Dark brown with no head. Sweet syruppy raisans, roasted chestnut, port, PX, dark fudge, oak. Big sweet and moderate bitter. Full body with little carbonation. Oily slick and rich. No off tastes.

Tried from Bottle on 30 May 2017 at 15:45


8.3
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 9

Bottle shared. Slight hazy dark amber with just a few bubbles. Strong vanilla and oak, bourbon, brandy, dark sherry, lots of raisins, light port, light milk chocolate, deep sweet malts, roasted chestnuts. Quite sweet, under medium bitter and a light tart kick. Full bodied with no carbonation. Really good.

Tried from Bottle on 30 May 2017 at 15:42


7.2
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tåkete mørk brun med minimalt beige skum. Lukter svisker, trevirke, eik og vanilje. Fyldig. Lett søtlighet, tørket frukt, dadler, svisker og vanilje. Lite bitterhet. Kjenner alkoholvarmen. Fatlagringen er tydelig, eik og vaniljen er framtredende. Middels lang.

Tried on 04 Mar 2017 at 11:05


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle shared in London - big thanks to Rene! Pours mostly clear amber-gold with a creamy, tan head. Big butterscotch aroma, berries, toast, plums. Medium to heavy sweet flavour, with rich bready malts, fruitcake, more plums, toffee, butterscotch, minimal alcohol notes. Medium to full bodied, lightly chewy, with fine carbonation. Lightly warming in the finish, with lots more ripe plum, brown bread, fruitcake, vanilla, butterscotch, ripe berries. Extremely drinkable for its heft. Almost no alcohol presence. Awesome stuff.

Tried from Bottle on 26 Feb 2017 at 07:51


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

0,375l from bottle at Mels Diner Vienna. BB 10/2038. dark brown hazy color, almost no head. smells liqueurish, bit glueish, marzipan, dark fruits, some vinous notes, wood, nutty, ok smell. Full Body, soft carbonation, slick mouthfeel. tastes nutty, marzipan, some vinous notes, also rather sweet, light breadish, some sherry, some alcohol, clorophyl. finishes lightly bitter and dry with vinous notes, dark fruits and some clorophyl / green herbal notes. decent, but overall not totally convincing. rather heavy.

Tried from Bottle on 13 Jan 2017 at 15:44


8.4
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Imported from my RateBeer account as La Trappe Quadrupel Oak Aged Batch #18 (by Bierbrouwerij de Koningshoeven - La Trappe Trappist):
Aroma: 9/10, Appearance: 4/5, Taste: 8/10, Palate: 4/5, Overall: 17/20, MyTotalScore: 4.2/5

3/I/17 - 37.5cl bottle from De Hopduvel (Gent) @ Tim's La Trappe tasting - BB: X/2039, bottled: October 2014 (2017-14)

Clear reddish amber to brown beer, no head. Aroma: sweet, honey, caramel, alcohol, bit malty, floral, vanilla, spicier than the 17. MF: soft carbon, full body. Taste: very sweet, bit oxidized, sugary, lots of ripe banana, alcohol burn, some dried fruits. Aftertaste: more banana, caramel, bit spicy, alcohol, more banana, marzipan.

Tried from Bottle on 03 Jan 2017 at 16:16