Orval
(has 22 batches)
Brasserie d’Orval in Villers-devant-Orval, Luxembourg, Belgium 🇧🇪
Belgian Style - Blonde / Pale / Amber Regular|
Score
7.93
|
|
Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness.
The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping.
The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.
The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping.
The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.
Sign up to add a tick or review
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bière bouteille bue sur la grand place de Mons à la maison des brasseurs. Belle robe ambrée trouble, mousse épaisse. Nez très houblonné, différent des autres trappistes. En bouche on retrouve ce côté très houblonné, végétal et fleuri, fermier, loin des trappistes habituelles. Surprenante et bonne, pleine de caractère, elle vaut le détour. (M)
Tried
on 23 Aug 2020
at 15:12