Ceaux Harvest

Harvest

 

Ceaux in Utrecht, Utrecht, Netherlands 🇳🇱

Brewed at/by: Brouwerij De 7 Deugden
  Speciality Grain Regular
Score
6.25
ABV: 9.0% IBU: - Ticks: 22
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6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Aroma of biscuity malt, rye, peppery yeast, caramel, hint of hop. Flavour is moderate to medium sweet with a light bitter finish. Okay, but I expected a little more.

Tried on 16 Feb 2025 at 13:33


5.9
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 8.5

Bottle at Winterbierfestival 2015, Gouda: Cloudy amber colored brew with an bitter taste and hints of citrus, caramel and some spices.

Tried from Bottle on 29 Dec 2024 at 11:32


5.5
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle. Dark amber color, yeast floaties. Malt, butter and soft red fruit in the aroma. Malty sweet alcoholic flavor. Hints of aceton. Lots of carbon. Pear drups. Slightly disappointing.

Tried from Bottle on 26 Aug 2019 at 12:05


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Fles 33cl thuis. Zoet, bitters, rogge, licht droog, moutig, apert, lekker. (12-2014).

Tried on 27 May 2018 at 14:31


6

Tried on 15 May 2018 at 14:43


6
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

330ml bottle [2015 vintage]. Murky, brown colour with small, frothy to creamy, half-way lasting, minimally lacing, off-white to beige head. Fruity and spicy, malty aroma, hints of dark berries, cherry, some rye spiciness. Taste is spicy malty and yeasty fruity, some rye spiciness, hints of plum, dark berries, cherry, peppery yeasty spicy overtones.

Tried from Bottle on 22 Nov 2017 at 15:53


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

23rd November 2016
Almost clear amber beer, tidy pale tan head. Palate is airy and dry with reasonable fine carbonation. Airy malts, tangy caramel and a touch of grain. Spicy orange peel with a trace of lemon. Ripe fruits. Light dry finish. Okay.

Tried on 27 Nov 2016 at 14:15


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

33cl bottle @ home, in October 2016. Brown color with a red hue, particles floating. Light beige head with good retention. Aroma’s: sweet malt, caramel/toffee, light herbs/spices. Retronasal it’s sweet, toffee, light red fruit, jam. Flavor is moderate to full sweet, malty. Thick mouthfeel, full body, from the rye, I’m assuming. Carbonation is a bit too high, gushing in the mouth. Finish is malty at first with a light herbal bitterness eventually.Earlier Rating: 5/15/2016 Total Score: 2.5Sample from tap @ Utrechts Brouwers Fesitval 2016, with Zlotta, Caesar, Benzai & ShivanDragon. Murky brown color. Off white head with a thin layer retention. Aroma’s: a bit sour, light vomit. Mostly sourish retronasal, with herbs. Flavor is moderate sour, moderate sweet. Medium bodied. Didn’t age so well.

Tried from Bottle on 20 Oct 2016 at 11:11


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Sampled from tap at Brouwersfestival Utrecht 2016. Hazy, brownish amber with a tan head. Sweetish, slightly fruity and spicy aroma of caramel, red fruits and clove. Sweet, moderately fruity and slightly spicy taste of caramel, red fruits and clove, followed by a medium long, slightly bitter, spicy finish. Medium body, slightly creamy mouthfeel, average carbonation. Okay, but too spicy for me.

Tried from Draft on 14 May 2016 at 13:11


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

On tap at Oproer. Murky brown colour, beige head. Aroma of a Flemish Brown, infected, spices, cinnamon, pear, rye. Flavour is medium sweet, light tart/sour, fruity, red fruits, rye, light hoppy, tart finish. Medium bodied. Clearly infected, but I think it improved the base beer.Earlier Rating: 2/15/2015 Total Score: 2.533cl Bottle at Drie Dorstige Herten. Hazy brown colour, beige head. Aroma of rye, herbs, hops, yeast. Flavour is yeasty, plastic, herbal, some hops, caramel,toast, rye, bitter finish. Way over-carbonated, hard to drink.

Tried from Draft on 26 Mar 2016 at 07:37