Keg at the Beavertown Sixth Birthday bash, 17/02/18. Haze orange to gold with a decent off white covering. Nose is funk, damp straw, yeast, tangy citric peel, grains, brett dollop and light diapers. Taste comprises dried apriot, wood must, funk, barnyard esters, citric tinged straw, grains, crackers, lemon rind, balanced brett load, stale bread. Medium bodied, fine carbonation, drying close. Decent funky saison with well balanced brett.