We are finally announcing our dance reincarnation with Midnight Project! This time, instead of maple syrup, we’ve worked in batter from the famous Mississippi Mud cake, an American masterpiece with triple chocolate and fried coconut shavings. And so we ended up with Break Dancer - a dense, dessert imperial stout with a rich sweetness evoking chocolate fondue along with a nutty tartness and a warming 10% proof. One sip is enough to turn you into a b-boy for the next hour – get ready to stand on your head and make the room spin! Dance first, think later!