BeerBera Riserva Bergnac
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
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Score
7.24
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Spontaneous fermentation activated by wild yeasts and bacteria present on the grapes, no added yeast. Fermentation and maturation in oak vats for 5/6 months. Ageing in barrels from the Cognac region for a further 12 months. Refermentation in bottle.
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