Amarillo
Oppigårds Bryggeri in Hedemora, Dalarna, Sweden 🇸🇪
Pale Ale - American Style / APA Regular|
Score
7.21
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This beer was first brewed in 2009 to celebrate our seventh anniversary. The beer was so successful that it was purchased by Systembolaget for a spring launch in 2010, under the name Amarillo Spring. The success continued and we decided to brew this beer year round. The beer is seasoned only with one variety of hops - Amarillo. We also dry hop with amarillo. Aroma and taste are berries, fruit and citrus. The beer's alcohol content and residual sweetness carries the hop flavors. The color is copper. The beer won gold at SBWF 2010, 2011 and 2013. This beer is sold in the regular assortment at Systembolaget.
Malts: Pilsner malt, red caramel malt och wheat malt.
Hops: Amarillo, also dry hopped.
Pairing: Just excellent match to a classic grilled burger with cheddar cheese and homemade french Pont Neuf.
Malts: Pilsner malt, red caramel malt och wheat malt.
Hops: Amarillo, also dry hopped.
Pairing: Just excellent match to a classic grilled burger with cheddar cheese and homemade french Pont Neuf.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Caña en el lúpulo feroz Oviedo 05..01..2020. Color amarillento velado con espuma blanca. Sabores frescos con amargos resinosos algo secos al final. Cuerpo medio con bastante sabor acabando algo seco y con suave resinoso amargo. Buena, para repetir.
Tried
on 05 Jan 2020
at 21:41
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
330ml bottle from Bochka in Moscow. Pours dark gold, a little misty, medium-sized white head. Aroma is dank hops, pungent orange. Taste is tangerine, grapefruit, resin, and malt. Medium bitter finish.
Tried
from Bottle
on 20 Dec 2019
at 12:31
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
An orange beer, a head is medium and blond. Aroma has grapefruit, mango and some flowers. Taste has grain, flowers, at least medium bitterness, semi-dry, even there are some caramel. Medium bodied. Good and balanced beer.
Tried
on 06 Jul 2018
at 12:54