Cotta 21
Mastri Birrai Umbri in Gualdo Cattaneo (PG), Umbria, Italy 🇮🇹
Speciality Grain - Spelt Regular|
Score
5.92
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Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you.
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6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 5.5
Ambar clara. Bastante turbia. Muy abundante espuma muy blanca. Aroma agradable. Frutal. Albaricoque. Limón. También flor. Bastante lupulada. Herbal. Bien de gas y textura. Se bebe bien.
Tried
on 05 Jun 2015
at 10:13
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
0.75l bottle in coop, also in a supermarket in porlezza. pours a hazy pale maize colour with a dense white head. aroma of yeast and coriander. flavour of lemonade, citrus, yeast, herbs. quite different from german hefeweizen, no bananas. medium/full body. dry and refreshing.
Tried
from Bottle
on 07 Mar 2015
at 18:24
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Pours hazy amber with a large head.Nose shows light malt, Belgian spicy notes, orange and pear.In terms of flavours there’s more light sweet malt and Belgian estery fruit notes.Body feels a little watery.
Tried
on 09 Jan 2015
at 20:44
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Lys gul tåkete med lavt hvitt skum. Krydder, korn og sitruslukt. Syrlig smak, litt bitter med koreander i bakgrunnen. Lett, lite kullsyre
Tried
on 17 Aug 2014
at 02:22
4.6/10
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Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4.5
750ml bottle [Thanx Meike!]. Hazy golden colour with average, frothy, half-way lasting, minimally lacing, white head. Expressionless, minimally fruity aroma, vague fruitiness, minimally doughy, yeasty. Taste is equally expressionless with a minimally peppery spicy, yeasty touch.
Tried
from Bottle
on 02 May 2014
at 08:58
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Huge thanks to quack-duck for that bottle. Looks really interesting. Beer in the glass zippy, huge head. Starts quite malty and quite dry. Grasy, some wheaty notes. Modest dry background. Notes of flour. Finish a bit moldy-malty. Okay.
Tried
from Bottle
on 21 Jan 2014
at 07:36
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
bottle as I Cavalieri Bionda from Coop Kreuzlingen. Hazy pale yellow, huge fluffy white head. Malty base with a fruity sourness, shy hints of spicies and hops. Except for the sourness quite ok.
Tried
from Bottle
on 21 Oct 2013
at 11:36
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Golden yellow color. Bitter sweet and grainy beer. Really refreshing and pleasant beer.
Tried
on 29 Sep 2013
at 03:40
5.8/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 5
@Porec, 2013, mooie fles, wazig geel/gouden met witte kraag aroma: floraal, mout, citrus, stro smaken: matig zoet, matig bitter, licht zuurtje, normale sterkte, matig gemout, licht kruidig, hop, prikkelende zeer licht zurige tint, komt wel verfrissend over !. zwakke body, prikkelende co2, afdronk wat droog --- Beer merged from original tick of Cotta 21 on 25 May 2018 at 14:12 - Score: 5
Tried
on 20 Sep 2013
at 04:58
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
26/07 0.75 l fliptop bottle, as Cotta 19. It poured hazy golden body with a big head that soon goes flat. Fine citrus and sweet fruity malt aroma. Nose included Belgian style yeast and some vanilla that usually goes with it. Slightly sweet, pleasant flavor, peach, vanilla, toast, yeast chalk and yoghurt notes, then candies with crown of herbal and citrus bitterness. Medium body, as much as it could be for only 5%, even slightly alcoholic towards the end which makes me curious did it ferment to a bit more. Moderately sweet finish. A fine Italian micro, overpriced as most of them, but at least didn’t fail.
Tried
from Bottle
on 29 Jul 2013
at 02:11