Scorpius Morchella
Toppling Goliath Brewing Company in Decorah, Iowa, United States 🇺🇸
IPA - Imperial New England / Hazy Rotating|
Score
7.69
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Brewed each spring to celebrate our brewery’s annual day off to go morel mushroom hunting, this excitingly hazy double IPA is a tribute to our love of great hops and morels. Created with a combination of Pacific Northwest and Southern Hemisphere hops, Scorpius Morchella is meant to be shared with friends on a warm spring afternoon.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 6.5
Can at home shared at tasting. Hazy yellow color, full sized white head. Aroma and flavor are malts, hops, hoppy bitter. Alright but not a wow factor.
Tried
on 21 Dec 2025
at 16:22
7.1/10
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Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 8
Can Het Biermeisje 2025-12-12 Göteborg
AR: hot hoppy, tropical fruity, wee boozy,
AP: hazy golden, off-white frothy deminishing head
F: hot hoppy, tropical fruity, wee boozy,
AR: hot hoppy, tropical fruity, wee boozy,
AP: hazy golden, off-white frothy deminishing head
F: hot hoppy, tropical fruity, wee boozy,
Tried
from Can
from
Het Biermeisje
on 12 Dec 2025
at 20:03
8.8/10
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Appearance 7
Aroma 9
Flavor 9
Texture 9
Overall 9
Hazy pale yellow colour, moderate sized ecru-ish head; aroma of lemon zesty, pineapple, piney, some dried mango and papaya, as well as grapefruity notes; bittersweet taste with the same notes as can be felt in the aroma; excellent ine! Many thanks for sharing, Kapusil!
Tried
from Can
on 17 Oct 2025
at 16:55
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 9
0.44l can. Hazy pale yellow body with a white head. Aroma of pineapple, pine, grapefruit, oats and a bint of booze. Taste of pineapple and pine again, sugar syrup, grapefruit and some berries. Smooth DIPA with moderate carbonation and a silky texture. Very nice.
Tried
from Can
on 17 Oct 2025
at 16:49
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Teku showing moderately filtered dark gold with half a finger of clean white foam.
Then nose shows moderately intense notes of papaya and guava.
The palate is medium bodied and well carbonated with a moderate alcoholic bite and a strong citric zest throughout. Papaya and pineapple forward with a mild bitterness. Had about half pint but would have been happy with a third, it kinda tires your palate.
Then nose shows moderately intense notes of papaya and guava.
The palate is medium bodied and well carbonated with a moderate alcoholic bite and a strong citric zest throughout. Papaya and pineapple forward with a mild bitterness. Had about half pint but would have been happy with a third, it kinda tires your palate.
Tried
from Can
on 03 Oct 2025
at 13:09
7.1/10
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Appearance 7
Aroma 8.5
Flavor 7
Texture 7
Overall 6
Hazy gold pour. Thin foam around the glass. Scattered lace. Grapefruit flavor with pith notes. Hint of pine and zest palate. It has a bite. Medium bodied and medium carbonation.
Tried
from Can
from
Beer Run
on 15 Sep 2025
at 21:43
7.9/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8.5
Pine, biscuit, grapefruit, guava nose. Cloudy amber, medium head. Grapefruit, rhubarb, pomegranate. Medium body, easy carbonation. Quite interesting.
Tried
from Can
from
Beer Run
on 15 Sep 2025
at 21:22
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Refrigerated pint can poured into a glass. Cloudy.light orange with medium white head. Aroma is pith, medium body, medium carbonation, and little lacing. Taste is citrus hops.
Tried
from Can
on 06 Jul 2025
at 00:45
9.3/10
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Appearance 9
Aroma 9
Flavor 9.5
Texture 10
Overall 9
Can poured into an IPA glass. Dark, hazy gold with a large white head. Aroma is grapefruit, orange, fresh citrus rind. Initial taste is balanced with bright citrus mixed with earthy notes. Fades to citrus, earth, rind, pine. Full body and steady carbonation. Fantastic.
Tried
from Can
on 27 Jun 2025
at 02:00
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Heavy palate, lots of stone fruit, modest hop burn, grapefruit and tropical fruit. Modestly tart and dank. Decent but not mind blowing
Tried
on 07 Jun 2025
at 10:14