Magus

Bottled. Hazy golden color, medium white head. Aroma of grassy hops, bit citrus, some yeast, buttery. Slight sweet and spicy taste, again some citrus and yeast. Nice balance though. Not bad.

33 cL bottle. Pours hazy yellow to orange with a white head. Aroma is complex wheaty/spelt grainy with a very pronounced note of orange peel and a mild yet distinct spice note, underlying is a very classic Belgian yeasty note. Flavour is rather complex and following the same lines as the aroma. Orange peel and coriander take a step forward in a medium sweet fruity beer. Ends with a lingering wheat and spelt flavour with a little remaining orange peel note. Lovely!

Small off-white head over pale ochre-orange beer. Vegetable & deepfried dumplings nose, as batter-surrounded vegetable matter, deep fried. Slightly sweet taste, as well as (cooked) vegetable, DMS. A bit fiery MF, but soon the beer falls flat. I was told this was brewed at a new location (then why the La Binchoise address on the bottle?). Anyway, it needs quite some work. Additional info from the brewer: brewed by the own brewer at the site at La Binchoise, but independantly. Similar to the Struise Brouwers/ Deca situation.