Hill Farmstead Brewery Juicy

Juicy

 

Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸

  Farmhouse - Sour Saison Regular
Score
8.10
ABV: 7.4% IBU: - Ticks: 68
Dry-Hopped Farmstead® Aged in Wine Barrels

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. After 10 months conditioning in wine barrels with our resident microflora, this dry-hopped Farmstead® ale is now ready to be enjoyed.
 

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8.3
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Sharp grapefruit, some barrel, some wine. Almost a hint of whatever berry they put in gin as well. Pours dark clear golden with good head. Bitter and tangy finish. Great stuff, and great balanace. Another great entry in the Civil Disobedience series. Tap at Churchkey.

Tried from Draft at ChurchKey on 21 Aug 2025 at 21:46


8.5
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle. Pours copper. Lime, grapefruit, lime zest, funk, sharp white wine, bright tropical fruit, tart. Medium body. Excellent.

Tried from Bottle on 05 Aug 2022 at 22:36


8

Tried from Bottle on 03 Sep 2021 at 13:48


8
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

Sour ale by Hill Farmstead with New Zealand (and American) hops, tasted at Wild in Groningen. Snow white, uneven-bubbled and irregular, opening head on a clear orange-hued golden blonde beer. Aroma of fresh dill, herb cheese, stale sweat, oxidized apple slices, dry biscuit or rusk, damp hay. Crisp onset, moderately sharpish fizz, dry and fruity, minerally, notes of dried apricot, crabapple and unripe pear; smooth, slick body, dry-peanutty and bread-crusty malt profile, rusk and crackers, with this mildly sour edge and, growing stronger in the end, funky Brett 'sweatiness'; old hay and dill aspects arise from the hops, with a soft underlying herbal bitterness. Dill, herb cheese, dry nuts: this is quite a distinct sour and a lovely Hill Farmstead creation by all means.

Tried from Can on 20 Aug 2021 at 17:10


6

Grassy, dry, wood, typical HF aroma, however the taste is a bit strange, not a fan of it

Tried from Bottle on 14 Aug 2021 at 14:55


9

Paired with tartare, carrot, mango, green curry. The beer itself is light, bit dry, and very fruity. Some wood, pretty bitter, light wine. The food was my favourite course, absolutely delicious tartare. Pairing was decent and fun.

Tried from Bottle on 13 Aug 2021 at 22:00


9

Hops fell off a bit in an unpleasant way

Tried from Bottle on 24 Oct 2020 at 19:49


8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Bottle: Poured a hazy deep orangey/amber color ale with a medium size foamy head with light retention and some lacing. Aroma of funky yeast notes with some vinous notes of Sauvignon and some oak presence is also detectable. Taste is also a mix of funky yeast notes with some vinous notes with clear Sauvignon notes, some oak and light tartness with no acidic notes. Body is quite full with good carbonation. Very enjoyable sour with nice wine barrel-aging notes.

Tried from Bottle on 26 Aug 2020 at 18:42


10

Fruity on the palate, strong hops

Tried from Bottle on 19 Jan 2020 at 18:40


8.8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

Bottle @ Dangerous Bottleshares Reunion tasting / Reset #1. Pours hazy orange with a small white head. Aromas has funk, oak, brett, green grapes, white wine, stone fruits, citrus. Taste is vinous, oaky, stone fruits, citrus, brett, orange, vanilla, light sour.

Tried from Bottle on 06 Nov 2019 at 16:54