Birrificio Baladin (Società Semplice Agricola) Metodo Classico Riserva 2014

Metodo Classico Riserva 2014
(Batch of Metodo Classico)

 

Birrificio Baladin (Società Semplice Agricola) in Piozzo (CN), Piedmont, Italy 🇮🇹

  Bière de Champagne / Bière Brut - Barley Special Out of Production
Score
6.92
ABV: 10.5% IBU: - Ticks: 18
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7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

(Bottle) Amber colour, slightly hazy, with brief foamy head. Fruity, spicy nose with notes of yeast, oak wood, apricot marmalade, rye bread, candy sugar and roasted chestnuts. Fruity, spicy, slightly tart taste with yeast, orange marmalade, rye bread, nuts, figs, candy sugar and a spicy finish with low bitterness. Almost full body, quite sweet. Complex and really tasty. Very nice.

Tried from Bottle on 21 May 2022 at 20:55


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Pours a slightly hazy golden color with a small white head. Has a fruity weak sour woody aroma with weak hints of caramel and dark fruit. Fruity weak sour woody flavor. Has a fruity weak sour woody finish with hints of caramel.

Tried from Bottle on 27 Dec 2017 at 11:14


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

How: Bottle.
Where: Systembolaget.
Appearance: Dark amber colour with a tan head.
Aroma: Fruit, yeast, citrus, some caramel.
Body: Full body, lively carbonation.
Flavour: Yeast, fruit, caramel, spices, some alcohol.

Tried from Bottle on 20 Feb 2017 at 09:21


7.8
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Bottled:
Pours muddy dark orange with a small head. Vinous aroma with notes of red currants. Taste is red wine, red currants, blueberries, oak casks and some alcohol.
Really good!

Tried from Bottle on 06 Jan 2017 at 15:15


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

amber cloudy medium head fruity caramel oxidation sweet ripe fruit ambrata velata schiuma media poco persistente fruttato caramello ossidato nota dolciasta bassa effervescenza

Tried on 05 Feb 2016 at 12:24