Cervisiska
Cervisiam in Oslo, Oslo, Norway 🇳🇴
Collab with: SKA BrewingBrewed at/by: Arendals Bryggeri
Belgian Style - Blonde / Pale / Amber Special Out of Production
|
Score
6.61
|
|
Cervisiska is our collaboration brew with the Durango, Colorado-based Ska Brewing Company. Cervisiska is brewed with oats, wheat, and our characteristic malt profile. The beer is then hopped with massive doses of Citra, and then fermented with the Belgian Ardennes yeast strain. We then add juice from sea buckthorn, with lends the beer an extra fruity nose.
Cervisiska is best consumed fresh, but it will also tolerate storage better than a normal pale ale. Cervisiska is also gluten reduced.
Cervisiska is best consumed fresh, but it will also tolerate storage better than a normal pale ale. Cervisiska is also gluten reduced.
Sign up to add a tick or review
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Flaske (batchnr. uleselig, men bb. 090518) fra helsekosten på Kvaddå, hjemme: uklar oransjegylden med ok offwhite skum. Herlig citrusduft stiger opp mot nesegrevet, og jeg tar fornøyd den første slurk. Ah, dette er raske leker! Tropiske frukter galore, med citron, grapefrukt og sure bær (tindved?) i førersetet. Lekker bitterhet i avslutningen. Noe belgisk saisonpreg i tillegg, og det kan jeg godt like!
Tried
on 20 Aug 2016
at 09:59
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
A precious little gem this one. Complex and tasty.
Unclear orange golden color with a fine off white head. Ok lacing. Looks good in my eyes this one. Good intensity in the aroma. Medium + body and a fine carbonation. Ok balance between sweetness and bitterness. Also some acidity that makes it quite fresh and nice. You can use some time on the flavor if you really want a monster rating. Lots of goodies. Well mixed malt flavor, Belgian yeast, grapefruit/citric hoppy, tropic, pine and bready stuff. Flavor ends in a long tail.
[Bottle at Schouskjelleren in Oslo, Norway]
Unclear orange golden color with a fine off white head. Ok lacing. Looks good in my eyes this one. Good intensity in the aroma. Medium + body and a fine carbonation. Ok balance between sweetness and bitterness. Also some acidity that makes it quite fresh and nice. You can use some time on the flavor if you really want a monster rating. Lots of goodies. Well mixed malt flavor, Belgian yeast, grapefruit/citric hoppy, tropic, pine and bready stuff. Flavor ends in a long tail.
[Bottle at Schouskjelleren in Oslo, Norway]
Tried
from Can
on 08 Jul 2016
at 02:03
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
07.06.2016, 0,5l bottle @ home:
Big bubbly mediumlasting head, very hazy. Aroma is slightly sweet foresty, leafs, weeds, moss, grass, hops, alcohol, citrus peel, minerals, light malts, hay, flowers, yeast, pine needles. Taste is dry grassy, weeds, minerals, grass, leafs, alcohol, citrus peel, pine needles, hay, light malts, hops, bark, moss. Medium to longlasting bitterness, slightly harsh mouthfeel, soft fizzy carbonation. Not my cup of tea.
Big bubbly mediumlasting head, very hazy. Aroma is slightly sweet foresty, leafs, weeds, moss, grass, hops, alcohol, citrus peel, minerals, light malts, hay, flowers, yeast, pine needles. Taste is dry grassy, weeds, minerals, grass, leafs, alcohol, citrus peel, pine needles, hay, light malts, hops, bark, moss. Medium to longlasting bitterness, slightly harsh mouthfeel, soft fizzy carbonation. Not my cup of tea.
Tried
from Bottle
on 07 Jun 2016
at 08:55
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tåkete lys brun med høyt beige skum. Citraen kjenner man godt, sitrusskall og korn. Lett til middels fylde. Skummelt lettdrikkelig til å være 5,9%. Grapebitter, middels lang avslutning.
Tried
on 05 Jun 2016
at 03:06
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Lukt: Citrus, malt og en anelse honning.
Utseende: Lys gulbrun.
Skum/kullsyre: Tynt skum.
Smak: Eik, anelse urter. Noe tørr avslutning.
Hvor: Kjøpt/Nydt@Mellombels, Bryne sammen med Bryne, Untapped Jostein og Untapped Karl Dag.
Medium: Flaske@500ml, ABV@5,8%, Når@26.05.2016
Tried
from Draft
on 26 May 2016
at 17:28