Trillium Brewing Company Fort Point - Double Dry Hopped

Fort Point - Double Dry Hopped

 

Trillium Brewing Company in Canton, Massachusetts, United States 🇺🇸

  Pale Ale - New England / Hazy Rotating
Score
7.93
ABV: 6.6% IBU: - Ticks: 106
This double dry hopped IPA contains the same base ingredients, for both malt and hops, as Fort Point, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body.

STYLE: India Pale Ale
ABV: 6.6%
HOPS: Citra, Columbus
MALT: American 2-Row Barley, White Wheat, C-15, Dextrine
 

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8/10 Appearance 6 Aroma 8 Flavor 8 Texture 10 Overall 8
Tasting at SF, Vancouver, can
Cloudy pale blond color. Symphony of citrusy hops, with a spicy yeast background, and some astringency in the final.
Excellent.
Tried from Can on 26 Oct 2017 at 16:41

8/10 Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 9
Thnx to geoffrey. Drank from the can. Smell is full, creamy, fruity hops. Taste is very creamy, bitter, very floral. Lovely !
Tried from Can on 24 Oct 2017 at 08:02

8.6/10 Appearance 6 Aroma 9 Flavor 9 Texture 10 Overall 8.5
Trillium is best known for its top class New England IPAs, the currently extremely popular beer (sub)style of which this brewery is basically the summit, so nice to try something else from them: an APA hopped with Galaxy, Columbus and Citra. Sample from a fresh can at Hopishop: B.U.M.B.A. in Antwerp. Loose, bubbly, snow white head, cloudy yellow blonde with peachy hue. Aroma of lime juice, ripe mango, sweet onions, fried pineapple slices, lychee, stale old grapefruit juice, sweet dessert wine, moist dough. Lively tropical fruitiness in the mouth, sweet and perfumey lychee and mango notes but perfectly balanced by sourish lime juice effects so in all not tasting truly sweet, fluffy mouthfeel with soft, 'refined' carbonation. Doughy 'soil' supports a very aromatic, beguiling hop fragrance, mango and lime again but some sweet onion, pink grapefruit and vague pine as well, followed by a slight hint at warming alcohol, while malty juiciness persists. They can call this an APA but this is basically yet another variation on the NEIPA theme - though admittedly again a top quality one.
Tried from Can on 13 Oct 2017 at 14:18

8.1/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8.5
At Hopishop 2017. Aroma of mango, pineapple and tropical fruit. Taste has lots of pineapple, mango, haze, dank garlic hop and tropical fruit. Very nice again.
Tried on 13 Oct 2017 at 04:04


6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tall can at Brian's office. Canned on 2017-09-27. Pours a cloudy blonde with a white head. Aroma is yeasty and dank with some tropical fruit notes. Similar taste with some earthy notes. Good one.
Tried from Can on 05 Oct 2017 at 22:22

8.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9.5
Brewskival 2017. Smak och doft av humle, citrus, zest, mango, apelsin, persika, aprikos ohc ananas. Fruktig, koncentrerad, tjock och fyllig, torr, något sträv, elegant balans mellan fina aromer, lagom sötma, fin beska. Fantastisk!
Tried on 03 Oct 2017 at 12:05

9.4/10 Appearance 8 Aroma 10 Flavor 10 Texture 10 Overall 8.5
Brewskival 2017. Tjockt guldisig med litet vitt skum. Krämig och tjock kropp som är riktigt smooth. Ananas, mango, apelsin, persika, aprikos. Sjukt fyllig utan att det tar överhanden, och fortfarande lättdrucket. Som ett NE-IPA-koncentrat av smaker. Väl sammansatt, ruskigt gott. Festivalens första öl och kanske det bästa.
Tried on 17 Sep 2017 at 01:07

7/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 8
Draught at Brewskival cone 2017-08-26 Helsingborg AR: pineapple, bitter, AP: golden yellow, wee head F: pine juice, pineapple, bitter
Tried on 14 Sep 2017 at 12:12

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Tåkete gul med offwhite fingerhøyt skum. Lukter sitrus, ananas, gjær, grapefrukt og noe barnål. Middels fylde. Søtlig sitrussmak, noe maltig, tropiske frukter, Middels - bitter, sitron og grape. Middels - bitter.
Tried on 11 Sep 2017 at 06:00