Rokkenjager
Baxbier in Groningen, Groningen, Netherlands 🇳🇱
Bock - Heller Bock Spring Out of Production|
Score
6.13
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Thuis uit een flesje. Mooie licht troebele amber kleur, lichtbruin schuim. Smaakvol. Zowel zoet als bitter, een goed geslaagd bier.
Tried
on 18 May 2018
at 16:22
6/10
Tried
from Bottle
on 22 Apr 2018
at 10:52
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Gusher, medium head. lots of yeast flakes, Aroma is fruity, some yeast and malt. Taste is the same, some oxidation, could be better if fresh i guess.
Tried
on 26 Dec 2017
at 17:48
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 6.5
Fles 33cl thuis. Suikers, wat bloemig, bitters, fruittonen, hop (Eldorado). (1-2017).
Tried
from Bottle
on 21 Jan 2017
at 21:11
6/10
Tried
on 30 Dec 2016
at 20:07
3.3/10
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Appearance 4
Aroma 3
Flavor 3
Texture 2
Overall 4
Shared bottle from Mrk at sjogro’s sticky floor tasting! Another gusher. Hazy amber with white head. Soap and stool, hints of caramel. Medsweet and overpowering bitter nastiness. Don’t save your seasonals kids.
Tried
from Bottle
on 30 Dec 2016
at 13:10
3.3/10
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Appearance 4
Aroma 2
Flavor 4
Texture 6
Overall 2
Bottle thanks to Mrk. Gusherrrrr! Clear amber with off white head. Caramel, dried goat droppings, cow piss. Strong barn and animal notes but definately not in a good way. Some hops and grass too. Something went wrong here I guess. Some nice malts but I can’t get past the animal poop.
Tried
from Bottle
on 30 Dec 2016
at 13:09
6/10
Tried
on 03 Dec 2016
at 16:28
6.6/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Slightly hazy deep amber colour, tall frothy beige head, half-way lasting, good lacing. Aroma malt, caramel, orange marmalade, yeast. Taste medium sweet and light to medium bitter, malty, rye, fruity, toffee. Sweetbitter aftertaste, burned caramel, toasted sweet malts, quite dry. Medium body, creamy texture, soft carbonation, nice heller bock.
Tried
from Bottle
on 19 Jun 2016
at 10:08
7/10
Tried
on 22 May 2016
at 19:01