Timber mash tun, straw filtration, wood fired kettle, open fermentation, colonial-era hop varieties. Must be a session IPA. Bottle. Clear gold with a thin coat of white head. Aroma of biscuit, marmalade-like citrus, some light cheesy funk. Light bodied, low carbonation. Grain and hay sweetness, sweet and bitter oranges, a little Sichaun pepper in a slightly zingy finish. An interesting and rustic beer.

Pours amber with a large head.Nose shows nutty and biscuity malt with some grainy and soft vegetal characters detracting from the experience.Flavours include more of the biscuity and grainy malt, but again with some unfortunate vegetal notes and a stale, cardboard-like aspect.