amber, bit hazy, thin froth on top. Nose is slightly woody, earthy, touch of fruity hop. Not the most well-developed beer, but a simple pale.

Bottle, 11C. Clear amber with a large off-white head. High bead. Floral aroma with light citrus, caramel and pears. A little fruit and caramel but dry bitter finish rushes straight in. Bitter finish, some astringency from excessive carbonation. Peppery and floral notes linger. Still a bit light on the malt side for me even after it gasses out a fair bit, but the carbonation really got in the way with this one.

Pours dark amber with a large, growing head.Nose shows some fruity and floral notes along with faint grassy hints. Pretty restrained. Some spicy phenols too interestingly enough. Something almost cinnamon-like to it.Similar flavours; restrained spicy, earthy hops, soft caramel, little else. Distinctive English-style bitterness in the finish, seemingly no pine or resin.Could use a slightly richer body.