Can 1pt. [ As Trillium Fort Point Pale Ale - Galaxy Dry Hopped ].Hazy matt medium orange color with a large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, sweet malt, light caramel, heavy hoppy, pine, citrus, mango, grapefruit. Flavor is moderate to heavy sweet and light heavy bitter with a long duration, sweet malt, pale malt, citrus, grapefruit, mango, hoppy, dry. Body is medium, texture is oily to watery, carbonation is soft. [20161128] 8-3-8-4-17

Can shared at Cotteridge Wines cheers to Jaz and Andrew Harries; cloudy yellow pour with a bubbly off white head, aroma has skunky pine and spice, taste has tangerine, big resinous pine, very tropical.

From a 16 oz. can. Pours a murky gold with an off white head. Fruity nose. Flavors of citrus, a bit of mint, and pine. Luscious.

Thank you Mathieu87 + PriorL for the effort! Can sampled @ Samson en Geert Bierproef Avond. Fresh - few weeks old. Very milky citrus golden, little white head. Nose is massive white grape hop, citrus hop, fruit is explosive, massive white grape. Taste s lightly milky yeasty, not as as thick & milkshake heavy as some other in its style luckily, massive white grape, white berries, citrus low onion. Very fruity very nice. Body is quite thick, not too milkshake like. Very solid & pleasant APA / IPA. Another very solid Trillium beer.

Got in a BIF from oline73. 16 ounce can into signature tulip glass, canned on 9/23/2016. Pours very hazy/cloudy golden orange color with a 1-2 finger dense and fluffy white head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of huge tangerine, grapefruit, pineapple, peach, mango, melon, passion fruit, papaya, lemon/orange peel, citrus rind, light pepper, pine, honey, wheat, cracker, bread, herbal, and floral/grassy earthiness. Incredible aromas with fantastic complexity and balance of bright/juicy citrus/tropical/pine hops and moderate bready malt notes; with great strength. Taste of huge tangerine, grapefruit, pineapple, peach, mango, melon, passion fruit, papaya, lemon/orange peel, citrus rind, light pepper, pine, honey, wheat, cracker, bread, herbal, and floral/grassy earthiness. Moderate pine/citrus rind/spicy bitterness on the finish; with lingering notes of tangerine, grapefruit, pineapple, peach, mango, melon, passion fruit, papaya, lemon/orange rind, pepper, pine, wheat, cracker, bread, and herbal/floral/grassy earthiness on the finish for a good bit. Incredible complexity, robustness, and balance of bright/juicy citrus/tropical/pine hops and moderate bready malt flavors; with a nice malt/bitterness balance, and minimal lingering hop astringency after the finish. Moderate dryness from bitterness, increasing through the glass. Medium carbonation and body; with a very smooth, moderately crisp/sticky/resinous, and fairly creamy/grainy mouthfeel that is nice. Minimal warming alcohol for 6.6%. Overall this is an incredible pale ale! All around fantastic complexity, robustness, and balance of bright/juicy citrus/tropical/pine hops and moderate bready malt flavors; very smooth, crisp, and easy to drink. This is more bitter, resinous, and drying than their IPAs; but still very bright/juicy on hops and highly enjoyable.

Bottle shared at the level 42. Canary wharf tasting 20/10/2016. Huge thanks to Leighton for this one. A hazed golden orange coloured pour with a lasting thin white head. Aroma is big juicy dank hop, tangerine, onion, mango. Flavour is composed of juicy mango, freshly cut grass, mango, grassy. Tangerine. Palate is semi sweet. Moderate carbonation, slightly sticky, moderate carbonation. Really easy going.