Myrvatn
Odalsbryggeriet in Sagstua, Innlandet, Norway 🇳🇴
Stout Regular Out of Production|
Score
6.82
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
500ml bottle bought at Gulating Ølutsalg, Trondheim, shared with Finn. Cola black body under a fading espresso head. Rings of lace down the glassware. Attractive, slightly burnt, aroma of dark chocolate and dark bread. Roasted dark grainy flavours, hints of black chocolate, dark bread, earth and a touch of coffee grounds towards the finish. Fine bodied. Pleasant to drink (Hotel room 05.08.2016).
Tried
from Bottle
on 08 Aug 2016
at 07:15
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Mørk mørk brun tåkete med høyt lys brunt skum. Navet kunne være sølevatn. Lukter kaffe, kakaopulver og mørk sjokolade. Middels fylde. Noe salt lakris, lett sødme mot kandis, mørk sjokolade. Kort lite bitterhet.
Tried
on 18 Jul 2016
at 11:33
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Black body with a fine thick beige head. Good intensity in the aroma. Nice body and a fine smooth carbonation. Good balance between sweetness and bitterness. Creamy nice texture. Coffee, roasted, some licorice and earth. A really nice and tasty stout. Especially at only 4,7%.
[Bottle from Ølgaarden in Fredrikstad, Norway]
[Bottle from Ølgaarden in Fredrikstad, Norway]
Tried
from Bottle
on 25 Jun 2016
at 03:55
6.5/10
—
Appearance 8
Aroma 8
Flavor 5
Texture 6
Overall 6
17.06.2016, 0,5l bottle @ home:
Big slightly bubbly-creamy mediumlasting head. Aroma is slightly dry roasted, toast, roasted grain, dark malts, chocolate, hay, minerals, caramel, nuts, coffee. Taste is slightly dry mineraly, weeds, roasted grain, dark malts, burnt toast, minerals, grass, bark, rye, hay, hops, burnt coffee. Medium bitterness, slightly harsh and burnt mouthfeel. Fair enough.
Big slightly bubbly-creamy mediumlasting head. Aroma is slightly dry roasted, toast, roasted grain, dark malts, chocolate, hay, minerals, caramel, nuts, coffee. Taste is slightly dry mineraly, weeds, roasted grain, dark malts, burnt toast, minerals, grass, bark, rye, hay, hops, burnt coffee. Medium bitterness, slightly harsh and burnt mouthfeel. Fair enough.
Tried
from Bottle
on 17 Jun 2016
at 16:53