Bavarian Hefeweizen
Stoup Brewing in Seattle, Washington, United States πΊπΈ
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Score
6.87
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Close your eyes, take a sip of this beer and you're sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.
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