2019-02-06, draught at the brewery, 5-5-5-2-10
Amber colour, just hazy. I get wet paper and light caramel; the darker malts give a feeling of dust.
Dry and lean Amber Ale, but not for me.

2014-03-12, draught at the brewery, 6-4-6-3-13=32
6oz
Cloudy light amber color with creamy head. The aroma is mild; there is some malt, paper and hops, but too timid; possibly there is a very light lemony touch. It has quite pronounced carbonation with impact on the mouthfeel; the malt flavor is somehow papery and dusty too, more evident in the final; strong bitterness with a little amount of hop resins and very light citrus touch. Some yeast astringency in the final.
Decent Pale Ale, although would be better if cleaner.

2013-12-30, draught at the brewery, 5-3-5-2-10=25
Cloudy amber color, dull, with small head. It's one of those many Ales and Bitters, mainly brewed in North America, with a strong yeast and vegetables character; it's dry, and the bitterness rather strong.
Plain uninteresting.

Draft - Toasted malts and grains. Cloudy copper with a thin white head. Up front dry bitterness finishing with some toasted malts. Very sessionable, but not a distinct flavour. ---Rated via Beer Buddy for iPhone

On tap at Brassneck Brewery, pours a clear copper with a tiny off-white head. Nose is quite coppery, with dry bready malts, some metallic notes, and light hops. Flavour brings out loads of English notes, with dry English hops, metallic notes, and bready notes. Dry, English-y and fairly astringent. Decent stuff.