Bottle. Very dark brown. Tan head. Aroma is the chai spice with a roasted grain smell with notes of coffee. Taste is slightly sweet with a coffee bitter finish. Can taste the chai spices also.

12 oz. bottle, thanks to Ian! Dark, opaque, brown color, with no head; just a few bubbles. The aroma is mild roast coffee, chocolate syrup, cinnamon and ginger, and a touch of pine-ish hops. Sweet and lightly roasty, with a mild bitterness that gives it pretty good balance. Medium to heavy body, malty, a bit dry, and clean. This is a pretty simple stout, and the spices don’t overwhelm. Drinks quite easily.

Pour is a black with no head at all. Aroma is a decent almost decadent chai tea with some silky malt. Flavor is more chai spice with a bitter bakers chcocolate. Not much of a sweet lactose here this brewer went all in with the chai spices. Not as lactose forward as other milk stouts but this does have a chai spice to it.

12 fl oz bottle from Total Wine & More, Clearwater (thanks Brian / not on ratebeer). Sampled on January 25, 2014.Clear black color with some brown, light brown head. Sweet, roasted, malty, some ash scent. Medium mouthfeel, medium bitterness. Malty, sweet, roasted scent. Roasted aftertaste.