Zeezuiper
Scheldebrouwerij in Meer, Antwerp, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.88
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A golden malty 'Tripel' with a well-balanced bitterness and fruity aftertaste. Diverse flavours come together in harmony. Fresh dry to slightly sweet with subtle notes of coriander. The scent of yellow fruit and delicate bitterness determine the definition of this original tripel.
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6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
33 cl. bottle sampled @ ’t Waagstuk: golden with a creamy white head / touch bitter citrus, touch lemon peel & orange peel bitter spices, herbal upfront followed by sweet cereals yeast mixed in with a touch malts somewhere in there followed by a bitter aftertaste which is a mix of herbal & spices / above medium carbonation, touch oily – cereals?
Tried
from Bottle
on 18 Feb 2012
at 23:26
7.9/10
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Appearance 8
Aroma 9
Flavor 7
Texture 8
Overall 7.5
A silghtly orange yellow beer with a medium and blond head. Aroma is basicly fruitfull and fresh, sweet malts, orange marmelade, perfume, citrusfruits and herbs. Very complex and pleasant aroma. Taste is fruitfull, drying herbs, spicyness, oranges and herbs. Dryer taste than aroma. Lots of carbonation, still quite smooth and fresh to drink. Very enjoyable aroma, after that taste is slightly simple, anyway tastefull and pleasant, herbal and fruitfull Tripel.
Tried
on 27 Jan 2012
at 08:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Golden colour, white head. Fresh tripel aroma, citrus, spices, quite malty. Flavour lightly sweet, moderately bitter. Spices up front, Belgian yeast lingers. Finish quite dry.
(From 33cL bottle @ het Fortuin, a local bar in Meer, Belgium)
(From 33cL bottle @ het Fortuin, a local bar in Meer, Belgium)
Tried
from Bottle
on 14 Dec 2011
at 06:03
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft @ Moeder Lambic Fontainas, Brussels. Dorée paille, col blanc épais. Arôme de levure belge avec en retrait des ester fruité et une levure type d’abbaye. Un léger malt grillé avec un relent de bubble-gum, fruité avec une levure laissant un aspect de renfermé. Bière au profile abbaye de part sa levure, a un profile en bouche qui est fruité avec des traces d’ester, légère amertume houblonnée avec en retrait un pointe de malt caramel. Fruit reste présent agrémentant le tout d’une note tropicale, alcool réchauffant, un peu de sucre et au fini un houblon léger amer avec une levure épicée.
Tried
from Draft
on 30 Sep 2011
at 09:32