Ivy
(has 1 batch)
de Garde Brewing in Tillamook, Oregon, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.70
|
|
Ivy is a beer made with 100% regionally grown pale malted barley. In the kettle, it sees both three to four-year aged whole leaf hops, as well as pellet hops from the most recent harvest. Both are grown here in Oregon. It is the most simple of our recipes, yet one of the most complex in expression. One malt, one hop, our wonderful local water, and time.
Ivy spends two years in neutral wine puncheons. We choose from these barrels a blend that is funky, but not too funky. Tart, but not too sour. Complex, but still hedonistic. Really, a blend that we are happy to make, to blend, and ultimately to share, in celebration of our new home.
Ivy spends two years in neutral wine puncheons. We choose from these barrels a blend that is funky, but not too funky. Tart, but not too sour. Complex, but still hedonistic. Really, a blend that we are happy to make, to blend, and ultimately to share, in celebration of our new home.
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8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
From tap at Other Half, New York. Fruity aroma with barrel notes, funk, grape skin, vinegar, touch of tart stone fruits, hint of vanilla. Mild acidic sour flavour, dry finish. Medium body. Really good barrelled Wild Ale.
Tried
from Draft
on 03 Feb 2025
at 14:30
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle @ Tidens Farver. Pours clear golden with a white head. Aroma of light sourness, malt, yeast, funk, mild sweaty, wood, oak, some tart fruit, apple. Flavor is light sour, malt, yeasty, wood, dry oak, tart fruit. Medium body, soft to average carbonation, dry and acidic finish. 160623
Tried
from Bottle
on 16 Jun 2023
at 14:40