Bokke (Methode Goat) Wijngaard Würzer & Riesling

Wijngaard Würzer & Riesling
(has 2 batches)

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
8.18
ABV: 6.0% IBU: - Ticks (all batches): 25
1, 2 & 3 year old lambic with 2016 Würzer grapes from Haspengouw, Belgium and 2017 riesling grapes from Mosel.
 

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9/10
O kuzwa, jakimkosmos, waniliowo, morelowo-winohronowe, slodkie, lekko kwaskowate, kosmicznie intensywne, dupa urwana znow. Plus ten kolo lokales boski. Jprdl. Jeden z naj lambikow owocowych jakie w zyciu pilem. 4.7
Tried from Bottle at De Gebrande Winning on 22 Aug 2019 at 18:11

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Bottle split with the Wingman at Muted Horn, Berlin, 11/07/19. Murky orange with a decent off white covering. Nose is funk, pissy knickers, barnyard esters, green berry must. Taste comprises damp wood, grape must, funk, dry rot, farmyard esters, green berry skins, stoned fruits. Medium bodied, fine carbonation, drying close with a touch of acidity. Beautifully balanced Lambic.
Tried from Bottle on 23 Jul 2019 at 17:14


8.4/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8.5
2016 vintage bottle at Ammutsøn, Vienna, bottled February 2018. Golden-orange, moderate hazy body, with a small, yellowish head. Aroma of funk, horse blanket, wood, sweet and spicy white grapes, apples. Tastes quite similar, with more cheesy funk. Medium, slick, with a quite lively carbonation. Finishes dry, wooden, medium acidic, a bit sweet, funky, a bit vinous, with green apple skin, grapes. Tasty! Beautiful funk notes, combined with sweet and spicy, elegant grapes and smooth wood. Greatly balanced, with just the right amount of acidity. 9 / 4 / 8 / 4 / 17
Tried from Bottle on 28 Jun 2019 at 22:11

8.8/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 9
0,1l at Method Goat event at Gebrande Winning. Yellow hazy color, small white head. Smells of berry notes, grapes, light tannins, elder flowers, bit citric. Lovely smell. Medium body, soft carbonation, slick mouthfeel. Tastes of elder flowers, light grape notes, grassy, light wood, light tannins, bit lactic. Finishes dry and light to medium sour with notes of citrus, elder flowers and some grape notes. Very very lovely beer 9, 4, 8, 4, 17 Rerate 17.12.2020: 0,75l bottle at home. Vintage 2016. orange almost clear color, small white fast disolving head. smells funky, cheesy, grapes, wood, some stone fruits, bit peachy. very nice smell. full body, pearly spritzy carbonation. tastes of citrusy lindemans lambic, nicely funky, some peach and stone fruits, cheesy, slowly some barrel notes creep in, after a while also slowly some grape notes come through, obvious riesling notes with some spicy wine elements, subtle tannins, minerals. finishes quite dry with spicy, funky and cheese notes. very fun bottles, lots of layers, nice funky level. 8, 4, 9, 5, 18
Tried from Bottle on 04 May 2019 at 19:13

8.8/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 9
0,1l at Method Goat event at Gebrande Winning. Yellow hazy color, small white head. Smells of berry notes, grapes, light tannins, elder flowers, bit citric. Lovely smell. Medium body, soft carbonation, slick mouthfeel. Tastes of elder flowers, light grape notes, grassy, light wood, light tannins, bit lactic. Finishes dry and light to medium sour with notes of citrus, elder flowers and some grape notes. Very very lovely beer 9, 4, 8, 4, 17

Rerate 17.12.2020: 0,75l bottle at home. Vintage 2016. orange almost clear color, small white fast disolving head. smells funky, cheesy, grapes, wood, some stone fruits, bit peachy. very nice smell. full body, pearly spritzy carbonation. tastes of citrusy lindemans lambic, nicely funky, some peach and stone fruits, cheesy, slowly some barrel notes creep in, after a while also slowly some grape notes come through, obvious riesling notes with some spicy wine elements, subtle tannins, minerals. finishes quite dry with spicy, funky and cheese notes. very fun bottles, lots of layers, nice funky level. 8, 4, 9, 5, 18
Tried from Bottle on 04 May 2019 at 19:13