On tap at Het Brouwcafe. Cloudy golden colour with average, frothy, white head. Fruity and slightly spicy aroma has notes of pineapple and coriander, some yeast. Taste is minimally sourish fruity, pineapple, coriander, a dry touch of fruit parings.

33cl bottle from ABCbeers. Hazy blond colour. Decent head. A decent triple.

Bottled@Gastropub Tuulensuu, Tampere. Hazy orange colour, small white head. Aroma is fruits, some yeast, mild alcohol and very much grass and herbs. Also some mild notes of vegetables Flavour is caramel, nectar, alcohol, fruits and some mild strange herbal notes.

Draught @ Het Brouwcafe, Dr. Lelykade 28, Scheveningen, 2583 CM, Netherlands.Unclear medium orange yellow color with a average, frothy, good lacing, mostly - fully lasting, off-white to white head. Aroma is moderate malty, grain, caramel notes, light to moderate hoppy, citrus, orange, orange shell, light to moderate yeasty, toffee, butter notes, alcoholc. Flavor is moderate sweet and orange shell bitter with a average duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20090601]

On tap at Het Brouwcafé. Hazy yellow colour, white head. Aroma of spices, fruits, slightly sour, a hint of diacetyl. Flavour is soft, spicy, fruity, slightly sour, a bit sweet, with a light bitter finish. A bit less than medium bodied. Nice, but again, infected.

Rerate: bottle brought by a friend, small sample. Slight hazy golden color, big frothy head. Aroma is slight spicy, bit grainy malt. Slight bitter in taste, some sweetness, slight yeasty. Not really outspoken. But at least not sour or weird like the original rate. Upping the score. Originale rate: Tap, Brouwcafe. Hazy golden color, medium white creamy head. Grainy triple aroma, bit in the sour brouwcafe style. Too sour taste, sticky and sirupy. Too bad. I think the beers of the brouwcafe have potential, but they should get rid of the sourness in their brews. 1.9

(Completely different label on my bottle) Orange, hazy. Firm yellowish head. Nose: stange - a bit acidic - brettanomyces/'horseblanket'-like; at the same time very fresh smelling, fresh hops [i] and [/i] stale hops, citrussy. Something metallic, as well. Taste: virtually nothing from the above. First a taste as if biting in a licorice stick, without yet tasting the sweetnes. Then it 'flowers' into a hopbite, as from hopoil with a metallic tang. This tang intensifies until it gets really harsh. There is some malty sweetness underneath as well as some fruity, probably citrussy flavour, but all is overwhelmed in seconds by the metallic sensation, as going with the tongue over the opened lid of a tin can. Only the licorice aroma keeps struggling with it. It's not bad, but not pleasant either. The mouthfel is completely dominated by it. Well, I'd like to give it more credit. But this darned tin-can taste - from a 75cl bottle - is just too much.