Pressure Drop Brewing How We Roll

How We Roll

 

Pressure Drop Brewing in Tottenham, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Lost and Grounded
  Stout - Pastry / Flavoured Special Out of Production
Score
7.05
ABV: 5.8% IBU: - Ticks: 17
Belgian Chocolate Stout
 

Sign up to add a tick or review

Join Us


     Show


7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle a tight home in Hackney - picked up at Clapton Craft. Pours deep black-brown with a dense, frothy beige head. Tasty if a bit simple, with rounded cocoa, some milky coffee, lightly ashy toasted malts, nips of dried berries. Medium bodied with fine carbonation and velvety texture. Decent balance in the finish, more chocolate, burnt toast, brown bread, baking cocoa. Solid.
Tried from Bottle on 28 Oct 2018 at 22:01

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Draft @ Tilquin English Beer Festival 2018. Dark brown colour, some foam. Nose of roasted malts, coffee, caramel, ashes. Some dark fruit.
Tried from Draft on 27 May 2018 at 12:19

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
Bottle bought at Tilquin English Beer Festival 2018. Shared with Anke.
Pours cloudy black with a small, foamy, beige head; little lacing. 'Dark' aroma of coffee ground, sweet tobacco, cigar ash, smouldering campfire, fig, pure fondant, roasted malt. It tastes light fruity sweet, hint of fig, and light to medium roasted bitter, coffee & fondant, even very light umami (black olive). Dry, toasty finish, lingering coffee. Medium body, thin oily texture, soft carbonation. Good Stout, albeit a bit 'friendly' in taste.
Tried from Bottle on 18 May 2018 at 16:08

7.3/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
F: big, pale tanned, good retention. C: dark, opaque with red hue against the light. A: roasted malt, chocolate, fruity, caramel, dark bread crust. T: dark malts, bit roasted tones, bit cocoa, dark fruits, dark cherries, medium body and carbonation, quite nice but not outstanding, enjoyed, sample from tap @ Tilquin English Beer Festival 2018.
Tried from Draft on 17 May 2018 at 06:43

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
330ml bottle. Pours black, thin off-white head. Chocolate on the nose. Taste brings soft, smooth chocolate, dark malts, fairly light. Nice stout
Tried from Bottle on 15 May 2018 at 21:32

7.3/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Draft sample @ Tilquin English Beerfest 2018. Brune foncée, col crémeux beige. Arôme est chocolaté noir, malt caramel, note fine grillée des malts perce en rétro-nasal. Palais est malté, chocolaté, chocolat noir, petite pointe de grillé avec un léger côté amer qui apporte une pointe de citronné sur la fin. Effervescence est moyenne. Le tout garde une approche qui oscille entre le mariage anglais de stout et un effet abbaye de par la levure plutôt belge qui est utilisée.
Tried from Draft on 09 May 2018 at 06:37

8/10
Tried on 07 May 2018 at 20:05

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle from Honest Brew. Deep mahogany colour with a tan head. Aroma lots of chocolate and some coffee. Taste light bitter sweet to slightly sweet. Full body.
Tried from Bottle on 07 May 2018 at 15:02

7/10
Tried from Draft on 06 May 2018 at 14:52

7.3/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
Imported from my RateBeer account as Pressure Drop / Lost and Grounded How We Roll (by Pressure Drop Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.6/5

5/V/18 - sampled @ Tilquin English Beer Festival - BB: n/a (2018-637) Thanks to the Belgian ratebeer crew for sharing today's beers!

Clear dark brown beer, big creamy beige head, pretty stable, adhesive, leaving some lacing in the glass. Aroma: dusty, pretty roasted, malty, some chocolate. MF: ok carbon, medium to light body. Taste: bit sourish, roasted, bitter, hoppy, bit watery, ashes. Aftertaste: bitter, hoppy, very roasted, some caramel, not getting much else here.
Tried on 05 May 2018 at 19:15