Sparkling Ale
Coopers Brewery in Regency Park, South Australia, Australia 🇦🇺
|
Score
6.01
|
|
Coopers in renowned for its expertise in top fermentation and natural bottle conditioning. This process gives the iconic 'Red Label' Sparkling Ale a cloudy appearance and a fruity and floral aroma. Generous use of malt and hops deliver a delicious malty palate and a well-balanced after bitterness.
Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.
Our much loved Sparkling Ale is a bold and distinctive beer with a perfect balance of malt, hops and fruity characteristics. One of the things that give our ales that unique Coopers flavour and cloudy appearance is a process called natural conditioning. To achieve this, we add a small amount of live yeast to our beer just before packaging. This causes a secondary fermentation in the bottle or can, which carbonates the beer and eliminates the need for any preservatives or additives.
Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.
Our much loved Sparkling Ale is a bold and distinctive beer with a perfect balance of malt, hops and fruity characteristics. One of the things that give our ales that unique Coopers flavour and cloudy appearance is a process called natural conditioning. To achieve this, we add a small amount of live yeast to our beer just before packaging. This causes a secondary fermentation in the bottle or can, which carbonates the beer and eliminates the need for any preservatives or additives.
Sign up to add a tick or review