Vernal Dichotomous 2019
Jester King Brewery in Austin, Texas, United States 🇺🇸
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Score
6.82
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We are happy to announce 2019 Vernal Dichotomous - a farmhouse ale brewed with in-house toasted rice and lemongrass then refermented with foraged loquats.
To make 2019 Vernal Dichotomous, we brewed beer with raw Texas Hill Country water, Texas malt, 200 pounds of rice toasted in-house by our kitchen, and lemongrass. We separately refermented locally foraged loquats with a foudre-aged beer. We then treated it as a bière de coupage, blending the young fresh beer with the older oak aged beer.
For our Dichotomous beers, these seasonal saisons are made of a particular season rather than for that season. As a result, our Vernal (or spring) Dichotomous is being released now during the Texas summer.
To make 2019 Vernal Dichotomous, we brewed beer with raw Texas Hill Country water, Texas malt, 200 pounds of rice toasted in-house by our kitchen, and lemongrass. We separately refermented locally foraged loquats with a foudre-aged beer. We then treated it as a bière de coupage, blending the young fresh beer with the older oak aged beer.
For our Dichotomous beers, these seasonal saisons are made of a particular season rather than for that season. As a result, our Vernal (or spring) Dichotomous is being released now during the Texas summer.
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