Cuvee de Tomme
The Lost Abbey in San Marcos, California, United States 🇺🇸
Sour / Wild Beer Regular|
Score
8.02
|
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Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
One of the most complex and unique beers we make each year.
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
One of the most complex and unique beers we make each year.
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5/10
Tried
on 07 Feb 2019
at 14:00
9.6/10
—
Appearance 8
Aroma 10
Flavor 10
Texture 10
Overall 9.5
Vom Fass im Stone Brewing Berlin 2018-09 getrunken. Dieses fast schwarze Sour Ale kommt einem wunderbaren Fruchtaroma und einer sehr deutlichen Säure daher. Es ist sehr vollmundig und ist eine hervoragende Alternative zum Rodenbach Vintage. Für mich klar - Traumstoff! 10/4/10/5/19 Aus der Flasche (Vintage 2011) im 2022-05 getrunken. Dieses rötlich-schwarze Ale kommt deutlich im Flämish Red Stil nur das hier über die guten 10 Jahre in der Flasche der Eichenfass mit seinen Taninen deutlicher mit geworden ist. Dahinter kommt gleich ein Kirsch-Aroma. Gegenüber der 2018 Version frisch aus dem Fass wird hier die lange Flaschenlagerung sehr deutlich und wodurch das Ale etwas abfallt. Aber immer noch ein komplexes und echt spannendes Ale. 8/4/8/5/15
Tried
on 16 Sep 2018
at 10:04
8/10
Woe fine sour nose. Fruity taste with a long, vinegar-tart taste. Good works.
Tried
from Draft
on 15 Sep 2018
at 18:41
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Keg at the Beavertown Extravaganza 2018, The Printworks, Surrey Quays. Reddish-brown pour with a white head. Nose of red cherries, fortified wine, strawberry jam. Flavours of blackberries, raisin, sweet spice, strawberry jam, sour red berries. Long, sweet finish.
Tried
on 10 Sep 2018
at 20:01
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03
9/10
Backlog
Tried
on 01 Sep 2018
at 15:03