The Lost Abbey Cuvee de Tomme

Cuvee de Tomme

 

The Lost Abbey in San Marcos, California, United States 🇺🇸

  Sour / Wild Beer Regular
Score
8.02
ABV: 11.0% IBU: - Ticks: 193
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.

One of the most complex and unique beers we make each year.
 

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8/10
Tried on 23 Feb 2017 at 13:22

7.5/10 Appearance 4 Aroma 8 Flavor 8 Texture 8 Overall 8
375ml bottle. Opaque, dark brown colour, no head. Spicy yeasty, vinous, fruity aroma, notes of morello cherry, blue grapes, raisin, hints of balsamico, a touch of oak and vanilla, raspberry flavoured dark chocolate. Taste is sour, vinous, tangy, fruity, notes of vinegar, morello cherry, blue grapes, plum, hints of raspberry, dry, oaky overtones; lasting, dry oaky finish, tart freshness compensates for flat carbonation.
Tried from Bottle on 30 Oct 2016 at 01:32

8/10
Czerwone wino. Ocet. Wisnie/czerwone porzeczki. Wytrawne. Drewniane. Troche taniczne. Super ukryty alko. Dlugie i fajne posmaki cytrynowe.
Tried at Powiśle on 14 Oct 2016 at 10:58

7/10
[1/2] Very cloudy greenish brown, nearly opaque, no head. Sour wet grain, choco malts, balsamico vinegar, sour grapes, unripe & rotting fruit, apricots, plums, fruit stones, cherries, raisins, spices, oak, nuttiness, minerallike saltiness, bourbon, …
Tried from Bottle on 05 Jul 2016 at 20:54

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle from 2013 opened at Camping Kost-Ar-Moor. Very cloudy greenish brown, nearly opaque, no head. Sour wet grain, chocolate malts, balsamico vinegar, sour grapes, unripe and rotting fruit, apricots, plums, fruit stones, cherries, raisins, spices, oak, nuttiness, minerallike saltiness, bourbon, woodglue/rubberiness, bretty funk. Quite strong sour amidst fruity sweetness. Full body, low to no carbonation. Very rich and astringent. Strong sour liquid old floorboard. --- Beer merged from original tick of Cuvee de Tomme on 18 Dec 2017 at 11:15 - Score: 7. Original review text: 3.8
Tried from Bottle on 05 Jul 2016 at 14:54

7.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 9
2009 bottle thanks to Gibson. Pours a dark amber with no head. The roma is oak, leather, dark fruit. Medium body, strong oak, funk, light tart cherry, fruit has faded but still very good.
Tried from Bottle on 29 Jun 2016 at 17:04

8.8/10 Appearance 10 Aroma 9 Flavor 8 Texture 10 Overall 8
Wow. Very nicely executed in a style I love. Bigtime plum and apricot with some tangerine and pepper. Grapefruit bretta. Deep maroon pour with good head and lacing. Tangy finish with touch of grapefruit astringency. Tap at Sovereign Savor event.
Tried from Draft on 02 Jun 2016 at 16:35

9/10
Tried on 30 Apr 2016 at 15:28

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle courtesy of Gianluca at King Arthur pub in Ciampino-Rome. Pours clear reddish brown color, no head. Nose: chocolate, cherries, hush. Mouth: so rich, sick beer, aceto balsamico, cherries. ---Rated via Beer Buddy for iPhone
Tried from Bottle on 15 Apr 2016 at 17:37

8.8/10 Appearance 6 Aroma 9 Flavor 10 Texture 8 Overall 9
Pours dark brown but still brown, no head. Aroma has booze, sweet dark fruits. Plums and fig fruits. Taste has some intense vinegary sourness. Cherries and some smoky something. Don’t know, just crazy beer. Woody barrel somewhere there too, raisins are probably to blame. Acidity is high, and flavours are full on. Aftertaste is nice lingering and long. I am also getting some tobacco or some reason. Bitterness there. Overall,yep, just crazy.
Tried on 31 Jan 2016 at 23:57