Berliner Nacht
BrewBaker in Berlin, Berlin, Germany π©πͺ
Stout - Imperial Regular|
Score
6.36
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6.4/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle from Stanislaus Brewskovitch, Zwolle. Aroma is roasted malt, coffee grounds, chocolate, tart dark fruits, a bit vinous. Flavour is tart and moderate to medium sour with a little sweetness. Body is medium. It would help to know if this was intended to be sour. As it stands, I kind of liked it.
Tried
from Bottle
on 10 Feb 2025
at 04:45
7.6/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle 0.33l from our archive, aged for one and half year. Black, opaque. AROMA- roasted malts, dark chocolate, coffee, nuts, raisins, prunes, pralines. FLAVOR- neutral to slightly sweet, moderately bitter, quite warming, roasted malts, a bit burnt, pralines, nuts, coffee. Fuller bodied. Very good.
Tried
from Bottle
on 23 Nov 2019
at 23:09
7.3/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle. Caramel, chocolate, licorice and salt inj the nose. Creamy mouthfeel. Full bodied. Malty sweet, salty flavor with licorice, coffee and caramel. Tasty, but not very complex and refined. Starts to gain sourness, so bottling perhaps needs improvement.
Tried
from Bottle
on 26 Aug 2019
at 12:06
4.2/10
β
Appearance 8
Aroma 4
Flavor 3
Texture 6
Overall 3
07.02.2015, 0,33l bottle @ home:
Big light brown creamy longlasting head. Aroma is kind of neutral, minerals, yeast, dark malts, unripe banana, grass, bark, chocolate, sour coffee. Taste is slightly dry and sour-ish harsh, minerals, harsh yeast, dark malts, burnt caramel, grass, sour coffee, burnt grain, unripe banana. Medium bitterness, harsh metallic mouthfeel. Meh!
Big light brown creamy longlasting head. Aroma is kind of neutral, minerals, yeast, dark malts, unripe banana, grass, bark, chocolate, sour coffee. Taste is slightly dry and sour-ish harsh, minerals, harsh yeast, dark malts, burnt caramel, grass, sour coffee, burnt grain, unripe banana. Medium bitterness, harsh metallic mouthfeel. Meh!
Tried
from Bottle
on 27 Nov 2018
at 16:46
6.8/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ KCBD18. Pours cæoudy very dark brown with stable tan head. Clear aroma of roast and chocolate, with some malty and estery hints. Bitter, roasty flavour,mwith notes of coffee and touches of yeast and malt and hops. Hints of fruit,mquite mild. Roasty and dry, rough, estsry afetraste. Not bad.
Tried
on 27 Apr 2018
at 20:43
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at KCBD18. Roasted and citric aroma. Black colour. Very big stable dark brown head. The flavour is sweet and roasted and citric. Has a good hoppiness. Slightly jammy. The citric notes are a bit weird, but the beer tastes all right, I think.
Tried
on 27 Apr 2018
at 20:40
6/10
β
Appearance 8
Aroma 7
Flavor 5
Texture 4
Overall 6
Bottle. Darkest brown color with large beige head. Aroma is chocolate, roasted, milk chocolate. Taste is earthy, grainy, dirty. Oily mouthfeel with medium carbonation. Disappointing after the nice aroma.
Tried
from Bottle
on 27 Feb 2018
at 20:44
5.9/10
β
Appearance 10
Aroma 7
Flavor 5
Texture 4
Overall 4.5
Bottle. Black, dark brown cream. Rural roast, light wood, old coffee. Medium full, very dry body. Dry roast, licorice, stale sticky on the palate - way too dry. Tart dry, coffeeground licorice punch, bitter orangepeel retronaal, not something you can drink beyond a few sips.
Tried
from Bottle
on 27 Feb 2018
at 20:42
5.8/10
β
Appearance 10
Aroma 6
Flavor 5
Texture 6
Overall 4
Black with medium brown head. Aroma is sour fruits, hints of smoke, roasted malt, dark chocolate. Taste is dry and sharp licorice with some sour and aggressive carbonation. Dry coffee. Roast. Not what I like in imperial stouts...
Tried
on 27 Feb 2018
at 20:41
7.1/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Flasche Dunkles braun, kleinporiger fester brauner Schaum Aroma: Malz, Nuss, Kaffee, Frucht (Erdbeere) Cremig und leicht ΓΆliger Antrunk Geschmack: moderat Bitter, Nuss, etwas Kaffee, leichte Erdbeere-Sahne, Gut!
Tried
on 28 Jun 2017
at 10:08