$ellout $tout
Half Pints Brewing Co. in Winnipeg, Manitoba, Canada 🇨🇦
|
Score
7.59
|
|
Brewed with heaps of roasted barley, crystal malts and flaked oats, and then hopped up with Willamette and Centennials. During the fermentation, Jaggery is added and when finished, the beer is aged in whisky barrels for six months.
1st Vintage - January 14th, 2010
1st Vintage - January 14th, 2010
Sign up to add a tick or review