Tempus (Blend #04)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Farmhouse - Sour Saison Regular Out of Production|
Score
7.25
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Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same.
Blend #4 (Blended 5/8/2015) – A blend of 50% young Tempus lagered for at least 3 months in wine barrels blended with 25% 1 year old lambic style ale & 25% 1 year old barrel aged saison.
Blend #4 (Blended 5/8/2015) – A blend of 50% young Tempus lagered for at least 3 months in wine barrels blended with 25% 1 year old lambic style ale & 25% 1 year old barrel aged saison.
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6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Peach apricot color. The aroma is decent. Tart, sulphur, eggs, a lot of sour sweetness. Very good mouthfeel. A lot of apple and citrus. This is very sour! Not sure if I would age it but it’s a very unique beer. thanks Rob for sharing.
Tried
on 10 Aug 2015
at 14:35
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Pours orange white head. Nose/taste of lemon, wine, oak, lemongrass, tart acid - medium body.
Tried
from Bottle
on 03 Jul 2015
at 20:44