Phantasma Sour (Blend #2)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
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Score
6.86
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Phantasma is our interpretation of an old style German Porter (a style that went extinct long ago), brewed with wheat, oats, molasses and licorice root. Blended, 60% oak aged ale, 40% young ale.
Phantasma Sour (Blend #2 )was aged in a variety of barrels ranging from Zinfandel (Napa, CA), Pinot Noir/Whiskey (Portland, OR) & Pedro Ximenz Sherry (Spain) barrels for 1 year. It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits & hints of dark chocolate. It finishes dry with notes of oak & tannins.
Phantasma Sour (Blend #2 )was aged in a variety of barrels ranging from Zinfandel (Napa, CA), Pinot Noir/Whiskey (Portland, OR) & Pedro Ximenz Sherry (Spain) barrels for 1 year. It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits & hints of dark chocolate. It finishes dry with notes of oak & tannins.
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