Cigar City Brewing Good Gourd

Good Gourd

 

Cigar City Brewing in Tampa, Florida, United States πŸ‡ΊπŸ‡Έ

  Spiced / Herbed / Vegetable / Honey - Pumpkin Regular
Score
7.19
ABV: 8.8% IBU: 28 Ticks: 100
This high-gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the spices including Ceylon cinnamon, Jamaican all spice, Zanzibar cloves and nutmeg.
 

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6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
GABF 2011
Appearance: Slightly hazy golden with a small white head
Aroma: Pumpkin and spices
Taste: Pumpkin, spices and nutmeg
Nice
Tried on 06 Oct 2011 at 17:23

8.5/10 β€” Appearance 6 Aroma 9 Flavor 9 Texture 10 Overall 8
Bottle at DC local tasting, courtesy of me, thank me very much! Deep orange amber color, small off white head. Aroma of light pumpkin appropriate spices. Taste of creamy spice, mostly nutmeg and cinnamon, and of course jack-o-lantern. Good stuff
Tried from Bottle on 02 Oct 2011 at 16:16

7.4/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle. Pours light cloudy brown. Off white head. Nose/taste of all spice, pumpkin, pie crust, cinnamon and nutmeg. Medium body. Well balanced.
Tried from Bottle on 14 Sep 2011 at 17:47

7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
on tap-pours a light tan ring with dark copper color. Aroma is medium malt, nutmeg/cinnamon, pumpkin, some spice. Taste follows.
Tried from Draft on 05 Feb 2011 at 06:55

7.2/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
Bottle shared by Dave at the September 2010 Metro Detroit tasting, thanks! Poured a near clear amber with a white head that dissipated quickly to the edges. Aroma was full of spice with pumpkin and a slight sweet grain backing. Flavor was similar with spiced pumpkin really coming through and a bit of backing bread coming out in the finish.
Tried from Bottle on 27 Sep 2010 at 10:49

7/10 β€” Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7
Growler thanks to LtDan. Pours with a hazy golden body and a lasting white head. The aroma is full of spices: ginger, nutmeg, even some spicy esters from the yeast. Also grassy and a bit bready. Wow, this is quite attenuated for a Pumpkin beer! Really dry, and pretty bitter as well. Spicy, bready, and kind of dull. Could use some lactose for a bit of sweetness, or a higher mashing temperature. Lively a bit thin, and very dry for a beer of this style and ABV. Drinkable though. Too attenuated for a pumpkin beer.
Tried from Growler on 26 Sep 2010 at 21:57

5.4/10 β€” Appearance 6 Aroma 7 Flavor 4 Texture 6 Overall 4.5
At first whiff I thought "hey this is gonna make a pumpkin beer lover out of me" with its clean pulpy pumpkin nose, no pie spicing, reminding me of pumpking. But there was something else in the nose on further analysis, an herbal cherry cough drop element. And then on first sip I found to my disappointment that the cough drop part was taking the forefront over the pumpkin.
Tried on 17 Sep 2010 at 06:45

7.8/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Draft @ the Treasure Coast beer fest. Pours deep orange amber color wih off white head. Aromas of cinnamon and nutmeg. Tastes like pumpkin pie; cinnamon, nutmeg and vanilla. Medium body with average carbonation. The alcohol is well hidden for such a big beer. One of the best pumpkin beers I’ve tried.
Tried from Draft on 15 Sep 2010 at 18:47

8.4/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Orangey-amber with a creamy head. Big spice and lots of sugars plus cinnamon, clove, nutmeg and pumpkin. Big brown sugar with more of the same spices. Very rich. Creamy and delicious, this is as big a pumpkin ale as I’ve had and as good.
Tried on 02 Apr 2009 at 12:43

8.2/10 β€” Appearance 6 Aroma 10 Flavor 8 Texture 6 Overall 9
Pours orange with viscosity and quickly dissipating tan head. The aroma is huge thick rich pumpkin goodness. Smells like a slice of fresh baked pie. Around the edges of the aroma are notes of graham crackers and cinnamon. It smells just amazing. The taste is just like the nose with solid fresh tasty pumpkin with cinnamon spice and pie crust mixing to create a graham cracker sensation. The alcohol presence hits midway and thins it out some. It ends on the dry side with nice rich pumpkin and spices lingering deep into the after taste. This is what I want a pumpkin beer to both smell and taste like. WOW!!!
Tried on 24 Dec 2008 at 10:05