1605 Red
Antietam Brewery & Restaurant in Hagerstown, Maryland, United States 🇺🇸
Amber / Red Ale - Irish Regular|
Score
6.24
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Irish-style Red Ale brewed with British malts and hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body.
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10/10
That is a dark red, but man is it fucking delicious.
Tried
on 13 Dec 2024
at 18:47
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
12oz can from Total Wine. Dark amber pour , patchy, fizzy head. . Malty aroma. Taste is malty and dry. Kind of mouth coating, brown bread feel. in line for the style, but average
Tried
from Can
on 06 Aug 2023
at 05:01
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled at Love Thy Beer. Translucent amber, ring of off white head. Solid for the style. Chewy, black tea and toast. Dry finish. 6 3 6 3 12
Tried
on 15 Feb 2023
at 14:35
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap at Brass Tap. A pretty well done Irish Red. Unfiltered, old school brewpub sensibilities. Malt centered, rich for the ABV. Good.
Tried
from Draft
on 04 May 2022
at 21:44
6/10
Tried
on 20 Jan 2022
at 22:31
7/10
Dark red pour. Thin foam. Lovely flavor of hops with slight sweet notes. Dry palate.
Tried
on 03 Sep 2020
at 02:13
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Wet dog and grain nose. Hazy rust red, thin yellow head. Grain, dried leaves, potpourri. Light body, easy carbonation. Not my thing, highly hopped for the style, yet true to style otherwise.
Tried
on 03 Sep 2020
at 02:13
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5.5
Catching up on a number of reviews. Scores recorded at the time but not detailed notes.
Tried
on 21 Aug 2020
at 05:31
3.2/10
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Appearance 4
Aroma 4
Flavor 3
Texture 2
Overall 3
Infected rust. Pours dark maroon with ok head. Tangy infection in finish like the plague killed you off. Can.
Tried
from Can
on 10 Jun 2018
at 04:26
6/10
Clear red amber bod sml tan head. Bready toffee arma. Bready toffee metallic flav. Med bod mod carb. 5/4/5/3/12 2.9
Tried
from Can
on 29 Oct 2017
at 18:35