8.4

Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8.5

Super clean, nice salty citric bite, low funk, a little lemony tang. Quenching and refreshing. Highly drinkable. Vintage 2016.

7.2

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle at tasting at Porter & Sons. Thanks Brandon. Cloudy orange. Funk, flowers, some spiciness, moderately sour, a bit bitter.

8

Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

On tap at Gold Star Beer Counter. Pours orange gold. Orange zest, floral, chamomile, light tartness, biscuit, grapefruit, lime zest, rose water, white wine bite. Medium body. Excellent.

7.5

Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Pours clear golden, medium off white head. Good lacing. Aroma is grassy, lemon, yeast, dust, mineral water. Flavor has a hint of tartness, light bitterness, grassy, a touch herbal. Light body.

8

Te piwa sa takie same! Pyszny saisonik z beczki, chlalny, owocowy, itp itd... taki sam jak poprzednie :) acz mniej zbalansowany moze bo wyjatkowo bardziej slodki

7.1

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Sampled from the tap at Mixed Culture 2018. Pours a clear straw yellow with a white head that dissipates to the edges. Aroma has notes of flora, light fruits, a slight tartness and light grains underlying. Flavor has notes of fruits and flora with light grains and funk supporting.

7.1

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottled November 2016, drunk 3/17/17 at Haymaker.
Good clarity with just a light haze to it and a deep, golden-brass hue. White head atop is large and shows moderate to moderately-strong retention.
The nose smells like Hill Farmstead; it has that tell tale bacterial character producing lots of lactic acid with a lovely minerality and mild, fruity, leathery-at-times Brett character. Big fruity esters provide lots of yellow fruit with light spongecake, vanilla and moderate cereal character behind it, from the grains. Very rustic and aromatic and as it breathes the lactic acidity folds in to the beer much more, providing a homogenous character. Don’t get as much black pepper that I usually get from fermented honey, but that’s quite alright. No alcohol or flaw.
In the mouth it’s dry, well-attenuated with a malty texture and engaging, natural carbonation. Tartness from the bacteria and Brett mix with strong cereal-like suggestions from the grain. The finish has a bit of a twangy, bready, somewhat sharp character that builds up more and more as the beer progresses until by the end I’m actively annoyed with it. A little more malt depth and even sweetness here, with less twangy acidity, would go a long way.

8.1

Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Pours hazy gold into a tulip. Bright white head with medium retention recedes leaving spot lacing. Lemon, grapefruit and candied apricot aromas. Lactic lemon meringue and key lime upfront turning to bitter grapefruit pith in the lasting finish.

8.3

Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Bottle - pours gold white head - nose/taste of honey, farmhouse notes, lemon, hay and oak - medium body

7.4

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle. Pours a hazy yellow gold with medium white head that lasts. The aroma is yeast, oak, lemon zest. Medium body, funky, yeast, spice, oak, lemon zest, very good.